Menu from Patri
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Signature
Daal Makhani
Slow cooked black lentils are cooked overnight on the tandoor and then stirred for 8 hours in butter and tomato sauce. Before serving our head chef gives it a tadka of dry roasted spices and cream.
Murgh Makhani
Chef's Signature Butter Chicken on the bone, marinated chicken is first part cooked in the tandoor, our clay oven and then the slices are gently cooked in buttery tomato cashew nut gravy topped with fenugreek honey and coriander.
Rara Ghost Lal Mirch
Tender Pieces of Lamb stewed slowly with Lamb Mince with whole spices to form a rich and spicy gravy which is perfect on a cold wintry night.
Dishes
Girlfriend Chaat (6 pieces)
Our version of Jodhpur’s lover’s speciality chat of insanely hot dry spice mix on a wheat ball topped with extra hot namkeen mix, chopped tomato and green chilli. This chaat has gained legendary status and some rate this as the world’s spiciest chaat for men to consume in order to manifest their love
Khasta Aloo Kachori
Khasta means flaky and this light puffed pastry contains special peas or lentil and topped with melody of chutneys including date and tamarind, green coriander and mint and sweet yoghurt, topped with bikaneri vermicelli.
Paan Patte Ke Chaat
Paan is a Indian mouth freshener made from Betel. The leaves are batter-coated and deepfried until absolutely crisp. They are then broken into pieces and topped with spice powders, chutneys and curds to make a delightful chaat
Vegan
Marwari Radga Bhel Puri
Curried Puffed rice, papdi disks, indian noodles mixed with diced potatoes, diced onions, spicy masala & sev drizzled with an assortment of chutneys on a bed of hot white peas.
Rajasthani Samosa Chaat
One Jumbo Samosa stuffed with cumin, coriander, peas and potato drizzled with an assortment of chutneys on a bed of tangy potato curry topped with spicy kacumber and pomegranate.
Sharkandni Kale Pakora Chaat
Kale and Onion fritters made with gram flour drizzled with an assorted of chutneys and sweet yoghurt on the side on a bed of crunchy sweet potatoes, kachumber, pomegrante and chaat masala.
More about the restaurant: Patri
A popular eatery that attracts foodies living in all four corners of London, Patri in Hammersmith is an Indian restaurant with a strong culinary identity. Prominently located on Hammersmith Grove, Patri and its team of talented chefs are experts at bringing traditional recipes to life. Dishes that fly off the pass at breakneck speed include a fiery mutton curry from Rajasthan and the kitchen’s signature butter chicken that will be instantly recognisable to anyone who has visited New Delhi. Inspired by India’s creative street food scene and the authentic delicacies enjoyed on the country’s expansive railway network, Patri is a stylish spot that is undoubtedly on track for future success. Table reservations are essential.
Frequently asked questions
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Thinking about making a Patri booking?
What's the restaurant buzz at Patri all about? Great Indian food and beverages keeps diners coming back for more at Patri. Located near Hammersmith in London, Patri features dishes like Asian, Pakistani. Check out what sets Patri apart from other restaurants in London and book a table today to enjoy your next meal out!