Take a look at the menu from Persian Palace. Discover dishes, see prices and get excited for your visit!
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One of the oldest and most popular soups, made with Persian noodles, pulses and fresh herbs
Smoked aubergines, tomatoes, eggs & garlic.
Moosir is a cross between a shallot and garlic with a very mellow flavour, native to Persia; it is chopped and mixed with thick strained home made yoghurt.
tender kabab of marinated lamb fillet basted in butter served with grilled tomato, rice or taftoon naan bread.
Steamed rice mixed with bright ruby-coloured barberries, and slivered pistachios, served with braised chicken.
A stew made of aromatic mixed herbs cooked with lamb, red kidney beans and dried limes, served with steamed rice.
Persian ice cream made with saffron and pistachios.
Traditional iranian treat and special sweet often enjoyed at Iftar in Ramadan.
Persian sorbet threaded with rice noodles and flavoured with lemon juice.
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