Pig'Halle

City CentreFrench
Excellent
5.4/6
145 Reviews

About Pig'Halle

Enjoy a taste of the Parisian life in Perth at Pig’Halle, an authentic French brasserie found on South Street. Inspired by the owner’s favourite restaurant in Paris called ‘Pig’halle’, this charming restaurant in the city centre serves up French classics in a quirky setting that combines modern and traditional influences. Located just steps from the River Tay, Perth’s Pig’Halle is right in the heart of the action, making it the perfect spot to grab a bite to eat after a long walk or some sightseeing around the city centre. Whether it's for lunch, a pre-theatre dinner, or a relaxing evening meal, Pig’Halle is a popular choice among the city’s francophiles and gourmands, so to guarantee a table, making a reservation ahead of time is recommended.

Opening Times

Open now - Closes at 3:00 pm
Tuesday
12:00 pm - 3:00 pm
5:30 pm - 9:30 pm
Wednesday
12:00 pm - 3:00 pm
5:30 pm - 9:30 pm
Thursday
12:00 pm - 3:00 pm
5:30 pm - 10:00 pm
Friday
12:00 pm - 3:00 pm
5:30 pm - 10:00 pm
Saturday
12:00 pm - 3:00 pm
5:30 pm - 10:00 pm
Sunday
12:00 pm - 3:00 pm
5:30 pm - 9:00 pm
Monday
12:00 pm - 3:00 pm
5:30 pm - 9:30 pm

Address

Pig'Halle
38 South Street, City Centre
Perth PH2 8PG

Menu Highlights

1C7EBA56-AA6F-4A1D-8ECB-DACE554D828B

Starters

Moules Marinieres

Steamed Mussels with White Wine, Garlic and Parsley
£7.00

Fish and Shellfish Soup

Served with Rouille and Garlic Croutons
£6.00

Pied de Cochon Pig’Halle

Confit of Pig’s Trotters with Spinach, Hazelnut cooked in Feuille de Brique and served with Apple Compote, Dijon Mustard
£8.00

More about Pig'Halle, Perth

With all of the style and flair you would expect from a Parisian-inspired restaurant, Perth's Pig’Halle is the perfect place for a romantic date or a sophisticated meal out, decorated with red velvety cushioning and sleek, black wood, as well as a mirrored wall depicting the Paris metro map. It’s not just the beautiful decor that sets Pig’Halle apart from the rest of the city’s French restaurants, but the food too. Great care is taken in sourcing the produce – the meat and seafood is sourced from local suppliers and the bread is baked fresh every day by Pig’Halle’s sister restaurant Duo.

We recommend starting off your meal with a bowl of traditional French onion soup or the moules marineres, before moving on to a juicy steak, or the cassoulet from the South of France with confit of duck leg, pork belly, Toulouse sausage and haricot beans. Then, finish on a sweet note by going for the pistachio creme brulee, paired with a glass of fine French wine. Book a table at Pig’Halle on Perth’s South Street now for a charming Parisian experience without leaving Perth’s city centre. Bon Appetit!

145 Pig'Halle Reviews

Excellent
5.4/6
145 Reviews
Noise levels:Pleasant
Waiting time:Exceptionally good
Food:Outstanding
Value for money:Great value
Service:Excellent
Atmosphere:Excellent
New"Excellent"
6/6
Ruby C.2 days ago · 1 review

Atmosphere was good with attentive service. The food was excellent and well presented. One very small criticism was that the water provided and topped up was warm. Some ice would ble appreciated.

"Excellent"
6/6
Sandra M.21 days ago · 2 reviews

Excellent as usual but is now called Cardo. Interior revamped and name changed but still excellent service , choice and fantastic food. Wii be back

"Excellent"
6/6
Lorea T.22 days ago · 4 reviews

Looking fantastic after their latest refurb, food still amazing (we particularly enjoyed their seafood platter!) and very friendly service. Can't wait until our next visit!