Menu from Pig'Halle
Menu highlights
Includes dishes that are:
Vegetarian
Moules Marinieres
Steamed Mussels with White Wine, Garlic and Parsley
Fish and Shellfish Soup
Served with Rouille and Garlic Croutons
Pied de Cochon Pig’Halle
Confit of Pig’s Trotters with Spinach, Hazelnut cooked in Feuille de Brique and served with Apple Compote, Dijon Mustard
L’Assiette Pig’halle
Selection of Iberico Presa Steak, Pig’s cheeks, Pig’s Trotter in Feuille de Brique, Baked Apple and French Black Pudding with your choice of Sauce and Side
Cassoulet Traditional Dish from Sud de La France
Confit of Duck leg, Pork Belly, Toulouse Sausage and Haricot Beans
La Bouillabaisse
Traditional Seafood Dish from Marseille
Desserts
Nougat Parfait (GF)
Served with Orange and Almond Tuile
Pecan Nut Brownie
Served with Caramel Sauce and Vanilla Ice cream
Pistachio Crème Brûlée (GF)
Served with Chocolate Tuile
More about the restaurant: Pig'Halle
Enjoy a taste of the Parisian life in Perth at Pig’Halle, an authentic French brasserie found on South Street. Inspired by the owner’s favourite restaurant in Paris called ‘Pig’halle’, this charming restaurant in the city centre serves up French classics in a quirky setting that combines modern and traditional influences. Located just steps from the River Tay, Perth’s Pig’Halle is right in the heart of the action, making it the perfect spot to grab a bite to eat after a long walk or some sightseeing around the city centre. Whether it's for lunch, a pre-theatre dinner, or a relaxing evening meal, Pig’Halle is a popular choice among the city’s francophiles and gourmands, so to guarantee a table, making a reservation ahead of time is recommended.
Frequently asked questions
Does the restaurant Pig'Halle have Outdoor seating?
Does Pig'Halle serve French food?
Thinking about making a Pig'Halle booking?
With all of the style and flair you would expect from a Parisian-inspired restaurant, Perth's Pig’Halle is the perfect place for a romantic date or a sophisticated meal out, decorated with red velvety cushioning and sleek, black wood, as well as a mirrored wall depicting the Paris metro map. It’s not just the beautiful decor that sets Pig’Halle apart from the rest of the city’s French restaurants, but the food too. Great care is taken in sourcing the produce – the meat and seafood is sourced from local suppliers and the bread is baked fresh every day by Pig’Halle’s sister restaurant Duo.
We recommend starting off your meal with a bowl of traditional French onion soup or the moules marineres, before moving on to a juicy steak, or the cassoulet from the South of France with confit of duck leg, pork belly, Toulouse sausage and haricot beans. Then, finish on a sweet note by going for the pistachio creme brulee, paired with a glass of fine French wine. Book a table at Pig’Halle on Perth’s South Street now for a charming Parisian experience without leaving Perth’s city centre. Bon Appetit!