Take a look at the menu from Pig'Halle. Discover dishes, see prices and get excited for your visit!
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Steamed Mussels with White Wine, Garlic and Parsley
Served with Rouille and Garlic Croutons
Confit of Pig’s Trotters with Spinach, Hazelnut cooked in Feuille de Brique and served with Apple Compote, Dijon Mustard
Selection of Iberico Presa Steak, Pig’s cheeks, Pig’s Trotter in Feuille de Brique, Baked Apple and French Black Pudding with your choice of Sauce and Side
Confit of Duck leg, Pork Belly, Toulouse Sausage and Haricot Beans
Traditional Seafood Dish from Marseille
Served with Orange and Almond Tuile
Served with Caramel Sauce and Vanilla Ice cream
Served with Chocolate Tuile
Food sounds delicious?
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