Bordering Pakistan, Punjab is a region in Northern India withnumerous cultures, languages and lifestyles. Known for its food, the area is responsible for creating some of the world’s most famous curries. In Ealing, Rangrez Royale is where you can find some of the finest Punjab cuisine that London has to offer. Featuring a fully-licensed bar complete with plenty of street parking, this Ealing Broadway restaurant is the second of the Rangrez Royale family, and though it’s the new kid on the block, it’s already earned the hype it deserves.
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It was wonderful time and food is very nice .. taste of Punjab... Harman ND Khushi ( well done for customer service).. Taste of food , ambience, service.. everything all together is best ever experience... We will come back again and again.. 10/10
Had the most amazing time ever. Booked Rangrez for Valentine's Night with live singer as a surprise for my partner the singer simply amazing in himself we just loved the ambience of the restaurant, the food was lovely Punjabi food, only criticism we have is that portions could be a little bigger for the price charged otherwise we had such a romantic evening, and definitely one place to be recommended to all our close friends and family 😊👌
Excellent selection of starters and nice main courses. The pani puri and crispy corn are exceptional. Friendly service. Best Indian food in Ealing for sure.
Rangrez Royale is well known around the Big Smoke for its high-quality Punjab cuisine and its location in Hammersmith, but now, and thankfully for the foodies of Ealing, this restaurant has opened it’s second location. You’ll find this newbie down Ealing Broadway, close to Walpole Park and not far from West Ealing station. Respected for its friendly service, events representing the best of Punjab culture and some of the finest Indian food in London, Rangrez Royale offers more than just great food – it offers an experience.
Beginners to the wide world of Punjab cuisine will be happy to know that the servers at Rangrez Royale in London are highly trained and knowledgeable about the delicious dishes on their menu. From appetisers like pakoras and street food delights down to their very own signature dishes and house specials, the menu is packed with incredible flavours. Vegetarian diners here are well taken care of too, and can choose from meat-free delights like dal makhani (black lentils cooked in a creamy tomato gravy) or traditional chana masala (curried chickpeas in a tomato sauce) plus many more. There’s much, much more to discover here. Head down to Ealing and embark on a journey through the exotic flavours of the Punjabi kitchen, and tell ‘em Quandoo sent you!