Menu from Rangrez - Ealing
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Chicken Pakora
Succulent chicken breast coated in gram flour with whole spices
Prawn Pakora
Prawns coated in gram flour with whole spices. Served with tamarind chutney
Khati Meethi Papdi Chat
Crispy flour wafers topped with potatoes, laced with whipped yogurt, Rangrez special chutneys, covered with crispy vermicelli, pomegranate and fresh coriander
Specials
Karahi Chicken
Chicken pieces cooked in karahi with diced peppers, onion and whole spices
Lamb Rogan Josh
British spring lamb cooked with unique spiced flavoured oil (rogan)
Samundari Jheenga
King prawns in mustard seeds and curry leaves flavoured tangy sauce
Curry
Saag Chicken
Curried chicken simmered in coconut milk. Introduced from rest of India an alternative to chicken korma
Karahi Chicken
Chicken pieces cooked in karahi with diced peppers, onion and whole spices
Samundari Jheenga
King prawns in mustard seeds and curry leaves flavoured tangy sauce
More about the restaurant: Rangrez - Ealing
Bordering Pakistan, Punjab is a region in Northern India withnumerous cultures, languages and lifestyles. Known for its food, the area is responsible for creating some of the world’s most famous curries. In Ealing, Rangrez Royale is where you can find some of the finest Punjab cuisine that London has to offer. Featuring a fully-licensed bar complete with plenty of street parking, this Ealing Broadway restaurant is the second of the Rangrez Royale family, and though it’s the new kid on the block, it’s already earned the hype it deserves.
Frequently asked questions
Does the restaurant Rangrez - Ealing have parking?
Does Rangrez - Ealing serve Indian food?
Thinking about making a Rangrez - Ealing booking?
Rangrez Royale is well known around the Big Smoke for its high-quality Punjab cuisine and its location in Hammersmith, but now, and thankfully for the foodies of Ealing, this restaurant has opened it’s second location. You’ll find this newbie down Ealing Broadway, close to Walpole Park and not far from West Ealing station. Respected for its friendly service, events representing the best of Punjab culture and some of the finest Indian food in London, Rangrez Royale offers more than just great food – it offers an experience.
Beginners to the wide world of Punjab cuisine will be happy to know that the servers at Rangrez Royale in London are highly trained and knowledgeable about the delicious dishes on their menu. From appetisers like pakoras and street food delights down to their very own signature dishes and house specials, the menu is packed with incredible flavours. Vegetarian diners here are well taken care of too, and can choose from meat-free delights like dal makhani (black lentils cooked in a creamy tomato gravy) or traditional chana masala (curried chickpeas in a tomato sauce) plus many more. There’s much, much more to discover here. Head down to Ealing and embark on a journey through the exotic flavours of the Punjabi kitchen, and tell ‘em Quandoo sent you!