Menu from Rangrez - Hammersmith
Menu highlights
Includes dishes that are:
Vegetarian
Samosa
Short crust pastry filled with potato & peas or lamb mince, served with Rangrez's special chutney
Aaloo Chat
Crispy diced potatoes tossed with spices, tamarind and mint sauce.
Chicken Pakora
Succulent chicken breast coated in gram flour with whole spices.
Signature
Salmon Toofani
Finest Scottish/Norwegian salmon fillet marinated in garlic and hand crushed fish spice mix, cooked in clay oven. Served with spinach and rice
Lamb-Do-Pyaza
Spring lamb slowly cooked with 'do pyaz' means two types of onions. Fried onions and sliced raw onions, slowly cooked with meat to enhance flavour, cooked with a blend of pices, lime juice and fresh herbs. Served with rice and salad
Saag Chicken
Mouth-melting pieces of tandoor cooked chicken in spinach, spices and fresh herbs.
Lamb Rogan Josh
British Spring lamb (on the bone) cooked with unique spiced flavoured oil (Rogan). Dish originated from Kashmir region
Samundari Jheenga
King prawns in Mustard seeds & curry leaves flavoured tangy sauce.
Tadka Dal
Yellow lentils tempered with cumin, turmeric, blend of spices, fresh ginger and coriander
More about the restaurant: Rangrez - Hammersmith
Indian cuisine is a definite favourite among the population of London, and Rangrez is where Hammersmith’s curry lovers all flock to when looking for a bit of spice, voted as the best Indian restaurant in the area. Located on Fulham Palace Road, Rangez specialises in Punjabi cuisine from the north of India, serving up time-tested classics as well as modern dishes with a British influence, all offered up in a sleek setting with sophisticated modern decor.
Frequently asked questions
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As well as all of the old favourites, on menu at Rangrez in London’s Hammersmith area you’ll find some lesser-known but equally delicious dishes, making it the perfect choice no matter if you’re looking to chow down on your favourite curry or try something exotic. Begin your meal with a staple like the samosa or pakora or try some Nepalese momos or the masala corn (boiled hot sweetcorn with chilli, lime juice and fresh coriander).
From Rangrez’s signature salmon toofani (salmon fillet marinated in garlic and fish spices cooked on the clay over with spinach and rice) to spicy vindaloo to classics like rogan josh, there’s a dish to suit all tastes and spice levels on the extensive menu, with plenty of choices for vegetarians too. With its stylish decor and stellar Indian cuisine, it's no surprise that Rangrez is one of London's most beloved Indian restaurants. Head over to Fulham Palace Road in London’s Hammersmith and find out what all of the fuss is about for yourself – be sure to book in advance though as you won’t be the only one with the same idea!