Take a look at the menu from Rangrez - Hammersmith. Discover dishes, see prices and get excited for your visit!
Has options that are:
Short crust pastry filled with potato & peas or lamb mince, served with Rangrez's special chutney
Crispy diced potatoes tossed with spices, tamarind and mint sauce.
Succulent chicken breast coated in gram flour with whole spices.
Finest Scottish/Norwegian salmon fillet marinated in garlic and hand crushed fish spice mix, cooked in clay oven. Served with spinach and rice
Spring lamb slowly cooked with 'do pyaz' means two types of onions. Fried onions and sliced raw onions, slowly cooked with meat to enhance flavour, cooked with a blend of pices, lime juice and fresh herbs. Served with rice and salad
Mouth-melting pieces of tandoor cooked chicken in spinach, spices and fresh herbs.
British Spring lamb (on the bone) cooked with unique spiced flavoured oil (Rogan). Dish originated from Kashmir region
King prawns in Mustard seeds & curry leaves flavoured tangy sauce.
Yellow lentils tempered with cumin, turmeric, blend of spices, fresh ginger and coriander
Food sounds delicious?
Get a table before they're gone