Menu from Rangrez - Hammersmith
Browse the menu highlights at Rangrez - Hammersmith and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Rangrez - Hammersmith. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Samosa
Short crust pastry filled with potato & peas or lamb mince, served with Rangrez's special chutney
Aaloo Chat
Crispy diced potatoes tossed with spices, tamarind and mint sauce.
Chicken Pakora
Succulent chicken breast coated in gram flour with whole spices.
Signature
Salmon Toofani
Finest Scottish/Norwegian salmon fillet marinated in garlic and hand crushed fish spice mix, cooked in clay oven. Served with spinach and rice
Lamb-Do-Pyaza
Spring lamb slowly cooked with 'do pyaz' means two types of onions. Fried onions and sliced raw onions, slowly cooked with meat to enhance flavour, cooked with a blend of pices, lime juice and fresh herbs. Served with rice and salad
Mains
Saag Chicken
Mouth-melting pieces of tandoor cooked chicken in spinach, spices and fresh herbs.
Lamb Rogan Josh
British Spring lamb (on the bone) cooked with unique spiced flavoured oil (Rogan). Dish originated from Kashmir region
Samundari Jheenga
King prawns in Mustard seeds & curry leaves flavoured tangy sauce.
Tadka Dal
Yellow lentils tempered with cumin, turmeric, blend of spices, fresh ginger and coriander