Want a high quality steak while staying at a luxury B&B in the heart of the Forest of Bowland? Well, the Red Pump Inn of distant Clitheroe gives you all of that plus great wine and provincial-style rustic food. The restaurant itself retains truly charming stone floors, oak beams and open fires, and it’s the only eatery outside London to serve beef supplied by the renowned Ginger Pig. Will it be fillet steak? Sirloin? Rump or rib-eye? Red Pump Inn also serve Picanha (a specialty rump that’s popular in Argentina), as well as a signature prime rib and salads and vegetarian options, too. Weave down Clitheroe Road and see what all the fuss is about – this place is uncomplicated and simple and the food does all the talking.
Came across the red pump inn via internet search, it is a beautiful location, welcoming staff with excellent and friendly service...Food delicious...😊 would highly recommend...
Steaks to die for! Absolutely delicious. It’s my favourite steak restaurant. The restaurant has a warm atmosphere when you walk in & the staff were very friendly.
The Ribble Valley is full of wonderful places to eat but the Red Pump Inn is in my opinion one of the best. We stayed there on our wedding night as a gift from family and loved the room but the breakfast the next morning was the cherry on the top. We’ve been back three times since then and the friendly welcome and cosy atmosphere are always warming. Our last visit was for our anniversary, just the two of us. We shared the 50 day aged prime rib.. absolutely delightful! You might look at it on the menu and be scared away by the price but I absolutely assure you that You will not be dissatisfied in the slightest. We will continue to come back again and again!