Want a high quality steak while staying at a luxury B&B in the heart of the Forest of Bowland? Well, the Red Pump Inn of distant Clitheroe gives you all of that plus great wine and provincial-style rustic food. The restaurant itself retains truly charming stone floors, oak beams and open fires, and it’s the only eatery outside London to serve beef supplied by the renowned Ginger Pig. Will it be fillet steak? Sirloin? Rump or rib-eye? Red Pump Inn also serve Picanha (a specialty rump that’s popular in Argentina), as well as a signature prime rib and salads and vegetarian options, too. Weave down Clitheroe Road and see what all the fuss is about – this place is uncomplicated and simple and the food does all the talking.
Fantastic food - simple and full of flavour. Clean plates even from the kids! Friendly service and a lovely atmosphere. Would highly recommend a try.
Our party of six had our first visit to the Red Pump on Saturday evening. Excellent location, food and service! We all agreed that a return visit is on the cards!
Took some of family for first time. Ate in restaurant due to unsettled weather. Great food and warm, friendly service, as always. Excellent Saturday lunch.