Menu from Red Pump Inn
Menu highlights
Includes dishes that are:
Vegetarian
Salmon, Prawn and Avocado
Wellgate smoked salmon, roast tomato dressing
Ham hock white pudding terrine
Mulled fruit chutney and granary toast
Woodland Mushrooms
Exotic and wild varieties in a cream and white wine sauce n toasted brioche
Lamb Rump
Dorset lamb with a delicate flavour gently char-grilled. Best eaten pink and served with an Italian style sauce of tomatoes, garlic, crushed black olives and a hint of anchovy
Roast Veg and Pine Nut Risotto
Sage pesto and Parmesan shavings
Ribeye Steak
Bags of flavour, juicy and tender, best eaten rare to medium but can stand up to medium well
Dishes
Cauliflower Cheese
Tenderstem Broccoli
Hand cut Fries
More about the restaurant: Red Pump Inn
Want a high quality steak while staying at a luxury B&B in the heart of the Forest of Bowland? Well, the Red Pump Inn of distant Clitheroe gives you all of that plus great wine and provincial-style rustic food. The restaurant itself retains truly charming stone floors, oak beams and open fires, and it’s the only eatery outside London to serve beef supplied by the renowned Ginger Pig. Will it be fillet steak? Sirloin? Rump or rib-eye? Red Pump Inn also serve Picanha (a specialty rump that’s popular in Argentina), as well as a signature prime rib and salads and vegetarian options, too. Weave down Clitheroe Road and see what all the fuss is about – this place is uncomplicated and simple and the food does all the talking.
Frequently asked questions
Does the restaurant Red Pump Inn have Outdoor seating?
Does Red Pump Inn serve Steak food?
Thinking about making a Red Pump Inn booking?
What's the restaurant buzz at Red Pump Inn all about? Great Steak food and beverages keeps diners coming back for more at Red Pump Inn. Located near Bashall Eaves in Clitheroe, Red Pump Inn features dishes like British. Check out what sets Red Pump Inn apart from other restaurants in Clitheroe and book a table today to enjoy your next meal out!