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Restaurant 1861

Cross AshTavern££££

About Restaurant 1861

Restaurant 1861 is a hidden gem of modern British cuisine in Monmouthshire. Housed in a refurbished old building in Cross Ash, Restaurant 1861 is dedicated to fresh, quality ingredients from local farmers, butchers and vegetable growers from an area renowned for its produce. These ingredients are prepared seasonally, simply but skilfully by chef Simon King, who has two decades of experience in some of the UK’s top restaurants, including the Roux brothers’ Waterside Inn at Bray. Just a short drive from Abergavenny, Monmouth or Hereford, Restaurant 1861 is well worth whatever detour or journey you make. The menus change frequently, according to the seasons, but whether you opt for Restaurant 1861’s a la carte, set lunch or dinner, Sunday roast, luncheon, vegetarian or special children’s menu you will not forget it in a hurry. Restaurant 1861 is also family-friendly and very reasonably priced compared with restaurants of a similar quality, just be sure to book well ahead.

Opening Times

Open today - Opens at 12:15 pm
Thursday
12:15 pm - 11:00 pm
Friday
12:15 pm - 11:00 pm
Saturday
12:15 pm - 11:00 pm
Sunday
12:15 pm - 11:00 pm
Monday
Closed
Tuesday
12:15 pm - 11:00 pm
Wednesday
12:15 pm - 11:00 pm

Address

Restaurant 1861
Old Ross Road, Cross Ash
Cross Ash NP7 8PB

Menu Highlights

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Set Menu

Sunday Luncheon Menu

Roast Topside of Beef, Yorkshire Pudding, Red Wine Gravy Slow Roast Shoulder of Lamb, Rosemary Jus Fillet of Grey Mullet, Parsley Cream Baked Cheese Gougere, Tomato and Onion Relish £ 25.00 for 3 courses per person
£25.00

Sunday Luncheon Menu

Asparagus Soup, Served Chilled or Hot Potted Pork, Cider Jelly Courgette and Mint Risotto £ 25.00 for 3 courses per perso
£25.00

Luncheon Menu

Broccoli Soup, Stilton Mousse Braised Pigs trotter, Lentils ‘Du Puy’ Wild Garlic Risotto £ 25.00 for 3 courses per person
£25.00

Dinner Menu

Wild Mushroom Soup, Welsh Rarebit Duck Confit, Pickled Red Cabbage Trout Boudin, Green Peppercorn Sauce £ 35.00 per person
£35.00

Dinner Menu

Navarin of Lamb Fillet of Hake, Shellfish Cream Ragstone Goats Cheese and Tomato Tart £ 35.00 per person
£35.00
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April 2018
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