Menu from Restaurant 1861
Browse the menu highlights at Restaurant 1861 and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Restaurant 1861. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Set Menu
Sunday Luncheon Menu
Roast Topside of Beef, Yorkshire Pudding, Red Wine Gravy Slow Roast Shoulder of Lamb, Rosemary Jus Fillet of Grey Mullet, Parsley Cream Baked Cheese Gougere, Tomato and Onion Relish £ 25.00 for 3 courses per person
Sunday Luncheon Menu
Asparagus Soup, Served Chilled or Hot Potted Pork, Cider Jelly Courgette and Mint Risotto £ 25.00 for 3 courses per perso
Luncheon Menu
Broccoli Soup, Stilton Mousse Braised Pigs trotter, Lentils ‘Du Puy’ Wild Garlic Risotto £ 25.00 for 3 courses per person
Dinner Menu
Wild Mushroom Soup, Welsh Rarebit Duck Confit, Pickled Red Cabbage Trout Boudin, Green Peppercorn Sauce £ 35.00 per person
Dinner Menu
Navarin of Lamb Fillet of Hake, Shellfish Cream Ragstone Goats Cheese and Tomato Tart £ 35.00 per person