Menu Restaurant 1861

Cross AshEat & Drink££££
Restaurant 1861 Cross Ash image 1
Restaurant 1861 Cross Ash image 2
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Happy customersMore than 100 million full and satisfied diners

Full Menu Restaurant 1861

Browse menus from restaurants like Restaurant 1861. We try to update our menus as often as possible to provide you with the most accurate results. Get excited for your meal by checking the prices and food offering before heading to Restaurant 1861. Quandoo does not guarantee prices or the availability of the displayed menu items on Restaurant 1861.

Menu Highlights

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Set Menu

Sunday Luncheon Menu

Roast Topside of Beef, Yorkshire Pudding, Red Wine Gravy Slow Roast Shoulder of Lamb, Rosemary Jus Fillet of Grey Mullet, Parsley Cream Baked Cheese Gougere, Tomato and Onion Relish £ 25.00 for 3 courses per person
£25.00

Sunday Luncheon Menu

Asparagus Soup, Served Chilled or Hot Potted Pork, Cider Jelly Courgette and Mint Risotto £ 25.00 for 3 courses per perso
£25.00

Luncheon Menu

Broccoli Soup, Stilton Mousse Braised Pigs trotter, Lentils ‘Du Puy’ Wild Garlic Risotto £ 25.00 for 3 courses per person
£25.00

Dinner Menu

Wild Mushroom Soup, Welsh Rarebit Duck Confit, Pickled Red Cabbage Trout Boudin, Green Peppercorn Sauce £ 35.00 per person
£35.00

Dinner Menu

Navarin of Lamb Fillet of Hake, Shellfish Cream Ragstone Goats Cheese and Tomato Tart £ 35.00 per person
£35.00
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