Opening times and services may vary due to COVID-19. For specific information, please contact the restaurant directly.
Take a look at the menu from Restaurant 1861. Discover dishes, see prices and get excited for your visit!
Roast Topside of Beef, Yorkshire Pudding, Red Wine Gravy Slow Roast Shoulder of Lamb, Rosemary Jus Fillet of Grey Mullet, Parsley Cream Baked Cheese Gougere, Tomato and Onion Relish £ 25.00 for 3 courses per person
Asparagus Soup, Served Chilled or Hot Potted Pork, Cider Jelly Courgette and Mint Risotto £ 25.00 for 3 courses per perso
Broccoli Soup, Stilton Mousse Braised Pigs trotter, Lentils ‘Du Puy’ Wild Garlic Risotto £ 25.00 for 3 courses per person
Wild Mushroom Soup, Welsh Rarebit Duck Confit, Pickled Red Cabbage Trout Boudin, Green Peppercorn Sauce £ 35.00 per person
Navarin of Lamb Fillet of Hake, Shellfish Cream Ragstone Goats Cheese and Tomato Tart £ 35.00 per person
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