About Restaurant 92
For a fantastic dining experience in Harrogate, head to Restaurant 92 just south of the town centre. At this elegant eatery on Station Parade, diners can indulge in gourmet British cuisine in a sophisticated setting. The perfectly curated menu comprises a range of creative dishes as well as some new takes on old classics, with a list of fine European wines to go along with them. Book a table at Restaurant 92 in advance to avoid disappointment.
- Monday Closed
- Tuesday Closed
- Wednesday 12:00 - 15:00, 18:00 - 00:00
- Thursday 12:00 - 15:00, 18:00 - 00:00
- Friday 12:00 - 15:00, 18:00 - 00:00
- Saturday 12:00 - 15:00, 18:00 - 00:00
- Sunday 12:00 - 17:00
After years gaining experience in a number of prestigious restaurants across the country now, at only 24, head chef Michael Carr has fulfilled his dream of opening his own. At Restaurant 92 on Station Parade in the tourist hotspot of Low Harrogate, not far from the central station, Carr shares his passion for food with lucky diners, injecting each dish with his creativity and putting exciting new twists on British cuisine, all created with the finest, locally-sourced produce. A haven for Harrogate foodies, Restaurant 92 is stylishly decorated and the perfect setting for celebrating a special occasion.
Begin your meal with some Orkney hand-dived scallops with baby gem lettuce, caesar aioli and smoked bacon, or some smoked eel and chicken wings with mustard and mushroom carpaccio. Main courses include Yorkshire beef Wellington with pomme puree and garlic kale, halibut with smoked garlic, cocoa nibs and salsify, and sweet tooths will be more than satisfied with the range of desserts that includes blackened cheesecake served with wild honey and charred figs, and banana mille feuille. Drawing in gourmands from all over the Harrogate area, we recommend making a reservation at Restaurant 92 beforehand.
Fantastic food-David and James are the perfect hosts. We had a great evening, the beef Wellington was excellent. Would definitely recommend restaurant 92 and we will return on our next visit.
Signature Beef Wellington was amazing and generous. Good choice of wines by the glass as husband not drinking. Charming and informative service, scrummy canapés and bread. Boom!
We are regular diners at Restaurant 92 but each time we return we are always surprised by some new dish - the quail with melon is delicious and the goats cheese marshmallow is out-of-this-world!
Excellent food and the service was very attentive without being too formal. This was my second visit and for a special occasion I will definitely go again.
This is our second experience of Restaurant 92, the first time we had the tasting menu (amended for my none fish eating tendancies) and that was phenomenal. This time we visited on a Saturday lunchtime and I had the two course lunch special whilst my fiancé had a mix from the a la carte and lunch menu. Service was excellent, I was never without an empty glass - be it of water or wine, and each course was explained to us. The food was served lovely and hot and tasted great, appearance was beautiful and a feast for the eyes. The lunchtime menu is an absolute bargain. We came away very happy.
Visited Restaurant 92 during the lunchtime. We started with the lunchtime set menu x 2 courses. Each course was such a delight, well presented and very tasty. The staff were very knowledgeable and passionate about food. The menu was explained to us and any questions were answered without hesitation. The staff were all very happy in their work which clearly came across. We decided to have a sweet too and this again was delicious. I would highly recommend this restaurant and look forward to visiting again next time I am in Harrogate.
Harrogate has no shortage of good restaurants,but 92 is up a MichelinStar if it continues to cook and present such a high standard of cuisine. The welcome on arrival is warm and friendly and if you enjoy your wine you are in for a treat, because they have an extensive and really interesting list of wines from all over the world, chosen and supplied by a MW. The menu is well balanced with some old favourites re vamped and some interesting and different dishes . Languistine of pig jowl to the chefs' signature dish,Beef Wellington.,crispy pastry, a tasty but not overpowering stuffing and perfectly cooked ,tender pink filet of beef.This is a substantial dish so much so that a dessert was out of the question on this occasion. Great staff and all credit to the owner who keeps a close eye on detail. We'll be back soon to taste the desserts. Booking essential.
Wanted fine dining but with a warm relaxed atmosphere. This restaurant certainly fits this bill while retaining a special night out feeling. Warm relaxing bar on the side for pre drinks. Greeted with a friendly smile and professional manner. Served with a very innovative tasty amuse-bouche. We had the french onion soup for starters which was delicious and very imaginatively presented. Main of Free Range Roasted Truffle Chicken (for 2 persons) was excellent. I tried the new Rhubarb and ginger desert which was very cleverly constructed and most delicious. Thoroughly recommend the desert wine that is paired with it. Our head waiter was extremely charming, knowledgeable and friendly. A delight to talk to. Restaurant Website Gallery does not do justice to just how lovely the restaurant is with such a warm ambience. Can't wait for our next trip to Harrogate and a return to 92.
The restaurant and staff are great, the food was well presented and the staff explained the menu well. We were served with a platter of canapés before we ordered, we had scallops and French onion soup to start, very tasty and beautifully presented followed by Beef Wellington which was stunning, sadly we could not fit in a dessert, but were given a selection of petit fours with our coffee. We were disappointed in that we booked for 8.30 after trying to book for 8pm but didn't actually eat until 9.30pm as a larger party had been seated just before us. we have in the past (in other restaurants) been seated earlier because of larger parties so as not to be held up, added to that there wasn't a grill menu available which is disappointing on a Saturday night, no explanation given. We would still recommend this restaurant for a good night out as there is a wine bar next door for restaurant patrons as well which a whole of night experience.
Once again we enjoyed our visit to Restaurant 92.We took our family with us on this occasion, including our seven year old grand daughter. The restaurant went out of it's way to prepare specially made fish and chips which she really enjoyed. There was a wide selection of dishes and we all thoroughly enjoyed the ones we chose .We were not overpowered with food, the size of the portions was perfect.
It was ok, we had high expectations having been frequent customers of Van Zeller where Mike was head chef. We were slightly disappointed, we went for the early bird menu and this was not mentioned to us at all on arrival, we were just shown the main menu and the waitress gave us an up sell of the main menu. We ordered our food and the pre eats came out which were nice, then followed the bread which had been nuked in the microwave, it was steaming when it got to us and went hard as soon as it cooled, the butter was rock hard, only a small thing I know but for this type of establishment it should not be that way. The starters we ok, I had mushrooms on toast that were tasty but only a mouth full, my husband had the duck parfait which was ok but not memorable. Our mains were lovely, I had the pork belly, my husband had the ox cheek. For dessert I had strawberries my husband had jelly & ice cream, both ok but nothing special In general this restaurant was nice but nothing special, I wouldn't overly recommend
Excellent service and food. I've eaten in many Michelin starred restaurants where the quality, presentation and flavours of the food were not as good as Restaurant 92. I have dined in The Westbury, which I rate as one of the best restaurants in London, and the whole experience here was up to the very high standards set by Alyn Williams.
Our very first visit to Restaurant 92 which came highly recommended and it exceeded our expectations. The service was excellent - attentive without being invasive. We booked at 6.30pm to take advantage of the earlybird menu which was fabulous and finished with coffee. The food was delicious and beautifully presented. We will definitley return. Jenny and Mark
Chose this restaurant after reading about it in The Times and was not disappointed. My husband and I finished off a lovely stay in Harrogate by eating in at Restaurant 92. It was fantastic, food sublime, wine delicious and very pleasant and informative staff. Would recommend this restaurant to anyone interested in seriously good food.
A family outing-we booked for an early bird table. Service was outstanding, the staff took time to explain the menu and queried which dishes were suitable for a vegetarian that doesn't eat mushrooms! Food ,wine and water were served and replenished confidently and with the minimum of intrusion. The food was exquisite to the eye, aromas tantalizing and the textures and taste superb. All the family enjoyed the meal,the youngsters even finding space for pudding which sent them into raptures. No 92 is a dining experience in Harrogate that people should use and appreciate, we are lucky to have such a fine dining restaurant in the town.
100/100 A**** Absolutely amazing! Booked this after looking on trip advisor for a nice restaurant to celebrate our anniversary whilst in Harrogate for the weekend - I'm so pleased I booked it! Everything about the restaurant was fabulous - the atmosphere and staff are so welcoming and the food is to die for! The flavours were all beautiful and the presentation out of this world!! As soon as we had been seated we were given a glass of prosecco- it was so nice we ordered a bottle! Can't wait for our next trip to Harrogate so we can return and try the tasting menu!
Excellent service. We selected from the A La Carte menu. The food was attractively presented. My favourite courses were the hors d'ouvres and the starters. We were served warm bread and taramasalata dip which perfectly accompanied our fish starters of oysters and scallops. We shared the beef wellington for our main course which was cooked to perfection. The pre dessert of lemon meringue cornets were a lovely surprise. Had the passion fruit cigar for dessert which was pleasant but not nearly as tasty as the starters. Only negative was the slight lack of atmosphere but that may have been due to it not being fully booked and the formal nature of the restaurant. Overall A lovely dining experience for a special occasion.
The dining experience was first class. The food quality and presentation was excellent with an explanation of the dishes given by the staff who provided outstanding service. The cost of the meal represented great value. This was our first visit and we would not hesitate to recommend Restaurant 92.
Quality restaurant with innovative food. Some dishes are complex, but others are more straightforward. I think there is something for all except the most conservative diner. The atmosphere is quite bright with naked granite table tops but the service is warm. Restaurant 92 is something different in a town with many "chain" restaurants - it deserves to succeed.
I had heard great things about 92 from a number of friends in the Harrogate area. I decided to treat my partner to her birthday meal there as it would be a new restaurant to both of us. It was an excellent standard of food for a reasonable price. Beautiful presentation and portion sizes were perfect. The Warm, friendly and knowledgeable waiting staff made us feel at home. A restaurant we will most certainly be dining at again very soon to try more from the menu! I would strongly recommend to family and friends.