Menu from Restaurant 92
Menu highlights
Includes dishes that are:
Vegetarian
French Onion Soup
Gruyere crisp & dauphines
Slow Poached Egg
Pear barley risotto chestnut 7 Iberico
Butter Poached Lobster
Chard gem & marine rose
Beef wellington
For 2 people
Ox Cheeks
Smoked pomme puree & heritage carrots
Yorkshire Duck Breast
Raisins, pickled cabbage & Celeriac
Grill
Aged aged sirloin
250g
Aged Rib-Eye Steak 250g
T-Bone Steak 500g
More about the restaurant: Restaurant 92
For a fantastic dining experience in Harrogate, head to Restaurant 92 just south of the town centre. At this elegant eatery on Station Parade, diners can indulge in gourmet British cuisine in a sophisticated setting. The perfectly curated menu comprises a range of creative dishes as well as some new takes on old classics, with a list of fine European wines to go along with them. Ideal for a get together with old friends, the whole family or for an intimate date night where you’re trying to impress, we highly advise booking a table at Restaurant 92 Harrogate in advance to avoid disappointment.
Frequently asked questions
Does the restaurant Restaurant 92 have Outdoor seating?
Does Restaurant 92 serve British food?
Thinking about making a Restaurant 92 booking?
AAfter years gaining experience in a number of prestigious restaurants across the country now, at only 24, head chef Michael Carr has fulfilled his dream of opening his own. At Restaurant 92 Harrogate on Station Parade in the tourist hotspot of Low Harrogate, not far from the central station, Carr shares his passion for food with lucky diners, injecting each dish with his creativity and putting exciting new twists on British cuisine, all created with the finest, locally-sourced produce. A haven for Harrogate foodies, Restaurant 92 is stylishly decorated and the perfect setting for celebrating a special occasion.
Begin your meal with some Orkney hand-dived scallops with baby gem lettuce, caesar aioli and smoked bacon, or some smoked eel and chicken wings with mustard and mushroom carpaccio. Main courses include Yorkshire beef Wellington with pomme puree and garlic kale, halibut with smoked garlic, cocoa nibs and salsify, and sweet tooths will be more than satisfied with the range of desserts that includes blackened cheesecake served with wild honey and charred figs, and banana mille feuille. Drawing in gourmands from all over, we recommend making a reservation at Restaurant 92 Harrogate beforehand.