RIGO

FulhamItalian, Contemporary, European££££
Wonderful
6.0/6
2 Reviews
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About RIGO

RIGO Fulham is one of London’s best and brightest. A true gastronomic experience, this haven for lovers of exceptional Italian cuisine shines the light on the delicate, romantic and delicious flavours synonymous with this iconic cuisine. Under the helm of chef Gonzalo Luzarraga and head sommelier Federico Dadone, this New King’s Road Italian restaurant has become a must for London foodies. Offering both an a la carte and tasting menu, you’ll find Italian classics with a unique Asian-inspired twist – think dishes like seven-year acquerello risotto made with black garlic and sea anemone, Fassona beef with sake, shiitake, soy and chicory or the outstanding Mangalitza pork belly coated with Anatolian mixed spices and served with pak choy. A perfect fusion, RIGO is London dining at its best. Reservations are essential.

Opening Times

Open today - Opens at 6:30 pm
Thursday
6:30 pm - 10:00 pm
Friday
12:00 pm - 2:30 pm
6:30 pm - 10:00 pm
Saturday
12:00 pm - 2:30 pm
6:30 pm - 10:00 pm
Sunday
Closed
Monday
6:30 pm - 10:00 pm
Tuesday
6:30 pm - 10:00 pm
Wednesday
6:30 pm - 10:00 pm

Address

RIGO
277 New King's Road, Fulham
London SW6 4RD

Menu Highlights

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Starters

Violet artichoke

Oyster, parsley, walnut, kumquat

Fresh mountain beef

Cucumber and portulaca juice, Alaskan nasturtium, Xo

Seared Foie Gras

Quince, burnt goat milk, oxalis, kale powder

2 RIGO Reviews

Wonderful
6.0/6
2 Reviews
Service:Excellent
Food:Outstanding
Atmosphere:Excellent
Value for money:Great value
Waiting time:Exceptionally good
Noise levels:Very pleasant
"Excellent"
6/6
Adam W.3 months ago · 1 review

Fantastic evening at Rigo. Excellent service, friendly staff especially the Somelier and great to meet the chef/owner. We had the wine pairing which I’d thoroughly recommend. The wild enoki was exceptional. Can’t wait to go again.

"Excellent"
6/6
Julian A.3 months ago · 2 reviews

Stunning innovative Italian tasting menu - the seared foie gras and hand-dived Orkney scallop starters and 7-year-old black garlic risotto with sea anemone were outstanding. Highly recommended!