Take a look at the menu from RIGO. Discover dishes, see prices and get excited for your visit!
Has options that are:
Oyster, parsley, walnut, kumquat
Cucumber and portulaca juice, Alaskan nasturtium, Xo
Quince, burnt goat milk, oxalis, kale powder
7 year rice Acquerello, black garlic, sea anemone (V)
Anatolian mix spices, pak choi
Cime di rapa, basque style salsa verde, black lime
Amaretto, heritage coffee, merengue
Fermented visciola cherries, flat peach
with wild honey from Styria, onion jam and crackers
Food sounds delicious?
Get a table before they're gone