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Ristorante Belvedere

Ealing · Italian · ££££
Wonderful
6.0/6
5 Reviews

About Ristorante Belvedere

London is a long, long way from Naples in just about every way imaginable. Culturally, linguistically, meteorologically...but not culinarily. Well, not if the part of London that you go to is Ealing, where you can find Ristorante Belvedere, where they bring the very best in Neapolitan cooking to the English capital. They’re just off Hanger Lane on Abbey Parade, right by the Central line tube, and their menu makes them well worth a visit. Start with an antipasti platter or a salad, and then follow a soup – the Roman style stracciatella is a delight – and a pasta course, such as the chef’s signature of crespelle, pancake with ricotta, parmesan, diced courgettes and grated nutmeg. The mains are similarly spectacular: dover sole, red mullet or cod wrapped in pancetta for the fish fans, plus plenty of steaks, Milanese breaded veal and shin of lamb for those who love meat. Book online now and try out what Ristorante Belvedere have to offer for the Italian fans of Ealing.

Go to Ristorante Belvedere Page

Address

Ristorante Belvedere
11 - 12 Abbey Parade, Hanger Lane, Ealing
London W5 1EE

Opening Times

Open now - Closes at 11:30 pm
Thursday
12:00 pm - 3:00 pm
6:00 pm - 11:30 pm
Friday
12:00 pm - 3:00 pm
6:00 pm - 11:30 pm
Saturday
6:00 pm - 11:30 pm
Sunday
Closed
Monday
12:00 pm - 3:00 pm
6:00 pm - 11:30 pm
Tuesday
12:00 pm - 3:00 pm
6:00 pm - 11:30 pm
Wednesday
12:00 pm - 3:00 pm
6:00 pm - 11:30 pm

Chef's Choice

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Starters

Antipasto Michelenzo

An Italian mix of prosciutto, salame, mozzarella, artichokes, roasted peppers and olives.

Cocktail di Gamberetti

Juicy prawns served on a bed of lettuce, coated with Marie Rose sauce, served with a giant prawn.

Caprino Caldo (v)

Warm goats cheese served on a bed of salad leaves. Garnished with pears, drizzled with olive oil and balsamic vinegar.
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Mains

Linguine al pesto Genovese (v)

Fine strands of pasta in a fresh basil, pesto sauce mixed with french beans and potatoes.

Triglie alla Primavera

“The Chef’s signature dish.” Grilled fillets of red mullet on a bed of broad bean and pea risotto. Garnished with roasted garlic.

Pollo San Domenico

Chicken breast filled with smoked mozzarella, parma ham and sprigs of fresh rosemary, coated in bread crumbs and deep fried.
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Desserts

Dolci dal Carrello

A selection of sweets from the trolley.

Gelati

Zabaglione

classic zabaglione. (min two)

5 Ristorante Belvedere Reviews

"Excellent"6/6
Michelle B.10 months ago · 3 reviews

We have been going to this restaurant for years, the service is excellent, the staff are friendly and willing to help. The food is out of this world fantastic, it's because of these reasons that we keep going back. You will have a lovely dinning experience here.

"Excellent"6/6
Latha H.6 months ago · 1 review

Lovely place. Driven past it so many times never been in until yesterday. Helpful staff and lovely food with many loyal customers. Very accommodating and the reading of the chefs specials made everyone's mouths drool. Recommended.

"Excellent"6/6
Michelle B.6 months ago · 3 reviews

This just happens to be our favourite local Italian restaurant, the staff are warm and friendly. The food is heavenly, and well priced. We highly recommend you visit and enjoy a night out.

"Excellent"6/6
Michelle B.4 months ago · 3 reviews

A lovely eating place, excellent food served by pleasant and attentive staff members who are always willing to accommodate the customer. Fantastic atmosphere, with lovely live music.

"Excellent"6/6
Kevin F.2 months ago · 1 review

Great food which is well discribed by the hosts, the presentation of the food is top notch all this set in a family friendly atmosphere.

2 People
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