Take a look at the menu from Ristorante Belvedere. Discover dishes, see prices and get excited for your visit!
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An Italian mix of prosciutto, salame, mozzarella, artichokes, roasted peppers and olives.
Juicy prawns served on a bed of lettuce, coated with Marie Rose sauce, served with a giant prawn.
Warm goats cheese served on a bed of salad leaves. Garnished with pears, drizzled with olive oil and balsamic vinegar.
Fine strands of pasta in a fresh basil, pesto sauce mixed with french beans and potatoes.
“The Chef’s signature dish.” Grilled ﬁllets of red mullet on a bed of broad bean and pea risotto. Garnished with roasted garlic.
Chicken breast ﬁlled with smoked mozzarella, parma ham and sprigs of fresh rosemary, coated in bread crumbs and deep fried.
A selection of sweets from the trolley.
classic zabaglione. (min two)
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