Menu from Roberto's
Browse the menu highlights at Roberto's and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Roberto's. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Spiedino di Salsiccia Italiano Roast Italian sausage
Served on a skewer. Accompanied with side salad.
Crespelle alla Roberto's
Oven baked crepe with chicken & mushrooms. Topped with Bechamel, tomatoe sauce and 100% mozzarella cheese.
Mozzarella in Carrozza (v)
Deep fried mozzarella in breadcrumbs with a warm tomato sauce & drizzled with our home-made basil oil.
Specials
Beef Puglia
The dish of Puglia region! Paillard of beef fillet filled with chilli, garlic, parsley and fresh parmesan cheese. Very slow cooked in tomato sauce and served on a bed of tagliatelle pasta.
Filleto alla Diana
Grilled 8oz prime fillet steak cooked in French mustard, brandy, red wine, onions & mushrooms & a touch of tomato.
Brazino al Spinachi
Freshly grilled fillet of seabass served on a bed of sauteed garlic spinach.
Pizza
Ortolana (V)
Grilled vegetables (second season) tomato and mozzarella.
Taratina
Seafood, garlic, tomato and mozzarella
Crudalola
Fresh tomato, parma ham, rocket salad, shredded parmesan and mozzarella
Pasta
Penne Primavera (V)
Roast vegetables (second season) in a tomato and basil sauce.
Penee Al Formo
Oven baked penne pasta with bolognese, white sauce spinach, ham pepperoni, mushroom and mozzarella.
Lobster Ravioli
Crab, prawns, vodka, tomato in a cream sauce.