Menu from Rozafa (Stockport)
Menu highlights
Includes dishes that are:
Vegetarian
Sardeles
sardines grilled then topped with fresh lemon juice, olive oil & oregano
Feta Zesti
feta cheese drizzled with chilli and olive oil then grilled
Garithes Skordates
king prawns sautéed in butter, garlic and parsley then flambéed with white wine & cream
Keftadakia
homemade lamb meatballs flavored with onions parsley and oregano cooked in a tomato and sauce
Swordfish
a swordfish steak which can either be grilled or sautéed with wine sauce, garlic and parsley
Fillet Steak Souvlaki
2 skewered kebabs of juicy marinated fillet steak
Vegetarian
Gigantes
giant beans with fresh dill, celery & olive oil cooked in tomato sauce topped with feta cheese
Revithia
a chick pea casserole cooked in a spicy tomato sauce with spinach and onions
Mousaka
potatoes, aubergines, peppers, courgettes and wild mushrooms topped with béchamel sauce and cheese
More about the restaurant: Rozafa (Stockport)
Greeks are well known for their mouth-watering cuisine as well as their amazing hospitality. Get yourself down to Rozafa, a Greek restaurant and taverna on St Petersgate Street in Stockport, to experience this for yourself. Traditional Greek dishes are served up in this warm and friendly family-run restaurant, bringing a taste of the Mediterranean right to Manchester with a large selection of classic Greek and Cyprian dishes on offer, as well as some chef specials.
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Step inside Rozafa and you will feel like more like you are in the Mediterranean than Manchester. Decorated in a typical Greek style, this taverna on Princess Street in Stockport is both charming and cozy, the perfect atmosphere to spend an evening dining on the authentic Greek cuisine in. Rozafa’s most popular dishes include kleftiko, a large leg of lamb that is delicately roasted for over three hours for the most succulent taste and flavoured with herbs and white wine, and briam, a classic Greek casserole made with a range of Mediterranean vegetables in a tomato and wine sauce.
Of course no Greek menu would be complete without a range of salads and kebabs, and you will find an array of them here alongside homemade dips (hummus, taramasalata, tzatziki, salsa and tahinosalata), dolmadakia (stuffed vine leaves), soups and falafel. Tucked away in Stockport, Rozafa is one of Manchester’s hidden gems. Book your reservation at this St Petersgate Street restaurant and feast in an authentic Greek food in a traditional setting.