Menu from Sabai Thai - Brighton
Browse the menu highlights at Sabai Thai - Brighton and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Sabai Thai - Brighton. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Appetizers
Tord Mun Pla (Thai Fish Cakes)
Fish minced with Thai herbs then deep fried and served with sweet chilli sauce.
Deep Fried Pork Belly
Pork belly seasoning over night, deep fried. Served with a tradition style super spicy sauce.
Sabai Wrap Chicken
Grilled chicken with mixed vegetables and Thai herbs wrapped in a rice pancake with peanut sauce
Mains
Pad Med Ma Muang Chicken
Stir fried with roasted cashew nuts, onion, dried chilli and garlic in oyster sauce.
Yum Talay (Mixed Seafood Salad)
Prawns, squid and mussels in a spicy salad of fresh chilli and lemon juice, fresh mint and coriander.
Wok Fried Prawns with Lime and Coriander
A delicious (New) dish! Prawns marinated in sweet chilli and oyster sauce and then stir fried and topped with lime and finely chopped coriander leaves.
Curries
Gang Hung leh (Northern Pork Curry)
One of the most popular dishes in Chiang Mai. Braised pork in a hearty clove scented curry with garlic, shallots and ginger.
Gang Kiew Wan (Green Curry)
Green curry paste, bamboo shoots, courgette, carrot and Thai herbs in coconut milk.
Gang Massaman (Massaman Curry)
A robust, mild curry with peanuts and potatoes.
Desserts
Chocolate Fudge Cake
A rich moist chocolate sponge layered with fudge and coated in a wonderfully smooth chocolate fudge icing.
Green Bamboo
A scrumptious butter and toffee flavoured ice cream with toffee sauce and roasted caramelised pecan nuts.
Mint Torte
A chocolate brownie biscuit base layered with refreshing mint dairy ice cream topped with rich chocolate sauce and milk chocolate blossom.