Menu from Salt 'n' Pepper
Menu highlights
Includes dishes that are:
Vegetarian
Boti Kebab
Honey and lemon marinated Lamb fillet, crusted with crushed cumin and pepper
£6.50
Murgh coriander chilly Tikka
Bite sized garlic and cardamom flavoured creamy Chicken kebab..
£5.50
Saffron Jhinga
King prawn marinated with creamy saffron and chargrilled
£6.95
Lunch
Chicken Tikka
Chicken supreme skewered and broiled in clay oven.
£10.95
Meen Porichathu
Spicy marinated whole boneless sea bass stuffed With prawns chutney served with spicy potatoes and lemon rice.(gluten free)
£10.95
Bagara Baigan
Aubergine cooked ion a peanut .sesame seed and coconut base sweet and sour sauce.
£5.50
Lamb Shank
Lamb shank slow cooked with garlic, onion, tomatoes, Kashmiri chillies and vinegar base Medium hot sauce.
£15.95
Malabar Lamb Curry
Lamb cooked in mint and red chilly flavoured coconut sauce.
£9.95
Chettinadu Kozhi Varutha Kulambu
Chicken cooked in roasted Chettinadu spices. One of the spiciest and most aromatic curry in India
£9.75
