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Restaurants
London
Piccadilly
Salt'n Pepper

Salt'n Pepper

Indian

Dishes priced around£16

Photo of restaurant Salt'n Pepper in Piccadilly, London
Salt'n Pepper is not bookable via Quandoo. To make a reservation, contact the restaurant using the details below.

About Salt'n Pepper

Open today
-
Opens at 12:00 pm
Monday
12:00 pm - 10:30 pm
Tuesday
12:00 pm - 10:30 pm
Wednesday
12:00 pm - 10:30 pm
Thursday
12:00 pm - 10:30 pm
Friday
12:00 pm - 10:30 pm
Saturday
12:00 pm - 10:30 pm
Sunday
12:00 pm - 10:30 pm

Key features

Cuisine
Indian
Ambiance
Family-friendlyModern
Meal
DinnerLunchDessert
Restaurant amenities
With Air Conditioning

More about the restaurant: Salt'n Pepper

London’s Orange Street is home to London’s very first branch of the internationally renowned Salt’n Pepper chain of restaurants. Straight out of Pakistan, Salt’n Pepper are set to provide Londoners with their famous grills, barbecues, fresh seafood dishes, cocktails and curries seven days a week. South Asian fusion feasts are the order of the day at Salt’n Pepper’s bright and spacious London headquarters, ideally located behind the National Gallery between Leicester and Trafalgar Squares.

Frequently asked questions

Can I pay with a credit card at Salt'n Pepper restaurant?

Yes, you can pay with MasterCard, Debit / Maestro Card.

Does Salt'n Pepper serve Indian food?

Yes, the restaurant Salt'n Pepper serves Indian food.

Thinking about making a Salt'n Pepper booking?

Salt’n Pepper’s Orange Street location is something of an oasis, plumb between London’s busy Leicester and Trafalgar Squares and tucked neatly behind the National Gallery. This light and airy, modern diner features a broad sundeck for when the English weather decides to be a little less London and a little more Lahore – it’s an ideal spot to enjoy a glass of wine, beer, Champagne or a signature Salt’n Pepper cocktail before or after your meal. As for the menus, Salt’n Pepper have crafted dishes that epitomise the best of pan-Asian fusion cuisine – tantalise your tastebuds with a selection spread across Salt’n Pepper’s 1-, 2-, or 3-course lunch menus, or the a la carte lunch and dinner menus. Being right in the midst of London’s West End, there’s even a special theatre menu for you to play with.

Salt’n Pepper’s legacy began right in the heartland of the cuisines Salt’n Pepper specialise in, when Pakistani dining pioneer Mahmood Akbar opened his first restaurant in Lahore. From there, Salt’n Pepper has grown, through from their innovative village restaurants concept – replicating the food bazaars of Pakistan in a fine dining context – to their London flagship. Diners at Salt’n Pepper’s Orange Street premises are treated to pan-Asian fusion cuisine with a distinct Pakistani emphasis – succulent barbecued vegetables and meats, aromatic curries and Pakistani breads tenderly rub shoulders with dishes that embody the cuisines of India, Afghanistan, Iran, and further afield.

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