Menu from San Livio
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Minestrone Soup
Caprese
Buffalo mozzarella, sliced beef tomatoes drizzled with basil olive oil and balsamic syrup
Antipasto
A selection of Italian hors d'oeuvrs
Pasta
Spaghetti Carbonara
Spaghetti cooked in smoked bacon cream sauce
Farfalle Salmone
Pasta cooked in smoked salmon, cream and a touch of tomato
Linguine Allo Socoglio
Pasta cooked in a selection of sea food , cherry tomato garlic and parsley
Pizza
Margherita
Mozzarella, Tomato and Basil
Rustica
Mozzarella and Tomato with a selection of Mediterranean vegetables
Calzone
Pizza stuffed with peppers, mushrooms, ham, salami, tuna topped with bolognaise sauce
More about the restaurant: San Livio
In the Lundwood neighbourhood of Barnsley, there’s one Italian restaurant that you can count on for quality, flavour and service – we’re talking about San Livio, a dining establishment that’s the perfect option for dinner on Grange Lane. Situated inside of an historic water mill dating from around the year 1150, this Italian restaurant provides a unique experience for local diners and tourists alike. With live events held on the regular, San Livio offers more than just dinner and drinks. Reservations are highly recommended.
Frequently asked questions
Does the restaurant San Livio have Outdoor seating?
Does the restaurant San Livio have parking?
Thinking about making a San Livio booking?
The premises alone are enough to make San Livio the talk of South Yorkshire. A refurbished water mill in Lundwood dating from the 12th century, this Barnsley restaurant on Grange Lane is a history lover’s dream, and is also a treat for architecture aficionados or those who simply like a cosy feel. With exposed beams and stone walls, the restaurant is both stunning and incredibly relaxed. Also ideal for private functions, the entire restaurant is bookable for weddings, christenings, birthday celebrations and corporate events.
San Livio serves up classic Italian cuisine, putting an emphasis on fresh ingredients and time-honoured recipes that have been passed down from generation to generation. Chef Livio is truly an expert, and his pizzas are out of this world – try the Rustica with mozzarella, tomato and Mediterranean vegetables for a delightful option. From the mains, we recommend the gourmet agnello Romano, a lamb shank served atop mashed potatoes, topped with a red wine rosemary sauce. And from the pasta options, you can’t go wrong with the penne amatriciana, penne cooked with bacon onion and tomato. San Livio is one of Lundwood and Barnsley’s most popular restaurants – do yourself a favour and book a table in advance!