About Season Kitchen & Dining Room
Please note that table sittings at Season Kitchen are restricted to two hours. Please bear this in mind when making your reservation.
Serving modern British cuisine in elegant surrounds, Stroud Green’s Season Kitchen & Dining Room is focused on seasonal, sustainable ingredients, crafting dishes that please foodies and casual diners alike. Known for their Sunday roasts and Cheapsteak Tuesday specials, Season Kitchen provides gourmet cuisine at prices that won’t break the bank. Open every day of the week except Monday, this contemporary English restaurant can be found on London’s Stroud Green Road.
- Monday Closed
- Tuesday 17:30 - 22:30
- Wednesday 17:30 - 22:30
- Thursday 19:00 - 20:00
- Friday 17:30 - 22:30
- Saturday 17:30 - 22:30
- Sunday 12:00 - 20:00
The folks behind Season Kitchen & Dining Room are committed to sustainability, using locally sourced ingredients whenever possible. Featuring a garden with chickens behind the restaurant, the staff works hard to stay true to their ideals and in doing so, maintains a uniquely sustainable venture in London’s Stroud Green. Situated on Stroud Green Road, the restaurant is conveniently located near both Finsbury Park and Crouch Hill overground stations.
Head over to Season Kitchen & Dining Room when you’re looking to eat British cuisine the way it’s meant to be – fresh, hearty and unpretentious. The restaurant’s menu changes weekly, so guests are always offered something new each time they visit. Locals are invited to join Season Kitchen for Cheapsteak Tuesdays, which allow guests to sample a different steak every Tuesday night, using varieties like British-raised Wagyu beef or grass-fed Dexter. Sunday roasts are also popular occasions at Season Kitchen, and give guests the option to decide between three different roasts served with all the trimmings and a number of starters. Do yourself a favour and reserve a table in advance for this lovely restaurant in London’s Stroud Green.
Great food, very interesting menu, with lots of dishes we wanted to try. Friendly, fun, efficient service. Good quality house wine. We will certainly go back
We had a lovely evening - great food and good service. Its a small restaurant with a warm friendly atmosphere. The rhubarb and custard donuts were amazing!
Season's Kitchen has a great menu with very well thought through mains and side dishes to create delightful meals. The waiting staff were very thoughtful and helped with suggestions and gave insight into the ingredients and techniques in order to help us order the perfect meal. A very good experience.
Really good value Sunday lunch with all the trimmings. A great neighbourhood restaurant worth checking out if you are near Finsbury Park or Stroud Green 😄
The food is outstanding. The menu is varied and cleverly formulated. However, there are a number of places where this is the case. What sets the Season Kitchen apart is the fact that all of the staff really believe in providing an outstanding experience to the diner. Sometimes this will mean an individual going the extra mile - for us this meant serving us a sample of the Earl Grey ice cream that we had expressed an interest in, but was part of a dessert we didn't end up ordering, and then explaining to us how we might make it ourselves when we exclaimed in delight over how lovely it was. There are also however numerous touches that add to the experience but have clearly been thought out in advance - the bread served as an appetiser is beautiful and clearly homemade, and when we enquired about the ingredients they already had beautiful little recipe card made in advance that they gave us to take away. This place melds great food with wonderful service, and it comes together to result in a fantastic experience. Needless to say, we would recommend.
A cosy, intimate atmosphere with a brilliant host/owner. The chef took the time to come and chat to us about the gluten free options for my girlfriend who is coeliac, which shows how much not only the owner but the kitchen care about serving their guests to the highest standards. The owner was incredibly knowledgeable on the wine list, and his recommendation was great. The food also turned out to be incredibly tasty. I'd highly recommend this place to anyone who appreciates brilliant food and mid-upper level prices (this place is worth it).
Steak was cooked perfectly to order. Greens were delicious and perfectly cooked. Wine was delicious. However some of the food was over-seasoned (too salty) - the 'crinkle cut chips' were neither crinkle cut nor chips but deep fried potato chunks and very salty...there was even salt sprinkled ontop of the rosemary chocolate pot dessert - after the previous salt onslaught the chocolate pot was not sweet enough or chocolaty enough to warrant this. Portion sizes were variable - chocolate pot very small, poached pears were fine. We were also it appears charged for the tap water which is a restaurant first for me. Albiet only £3, but it was an unfortunate and rather miserly charge which instead of mentioning we just reduced the service charge we normally give. It doesn't exactly leave you with a warm glow.
Went to the Season Kitchen for Valentine's Day and it was great. We must have been one of the last booked tables at 9.30pm, and just about the last ones to leave, but never felt rushed. The set menu was expensive at £50 per head on that night, but the atmosphere, service and quality of food was high for us, so didn't mind this given the day that it was on. I'm a Finsbury Park local, and would go back again.
This is an interesting and eclectic if narrow menu even for a small establishment. Service was pleasant and helpful but the only fish was cod in sea food sauce, my partner didn't want the sauce and the chef showed zero imagination in adapting, which was poor indeed - she was disappointed, and the greens were tough. I chose the veg option which was well prepared but really a dish of different ways of preparing celeriac is a bit odd and without the excellent chips would have been boring. Our friends were well pleased with their ox cheaks. Very narrow choice of deserts. Nice to have Camden beers. We've been here several times before and had better choices, although always well cooked.
Our visit to Season Kitchen on 17th September, after the Park Theatre matinee, was a pleasurable experience. The restaurant is intimate, relaxed and friendly and the staff pleasantly efficient. We found the food excellent, particularly the pulled kid, and refreshingly different in some respects. On top of this you can gaze over the window box flowers on the passing street scene. We shall certainly return when attending the Park Theatre and, hopefully, at other times as well.
Every time we have been the food has been amazing, the staff wonderfully friendly and attentive, and the atmosphere just the right balance between buzzing yet allowing conversation. The frequent changes to the menu mean there is always something exciting on offer, especially in terms of vegetarian options which is all too rare. I would especially recommend the house red - a Tempranillo that I've found always goes wonderfully with whatever I've ordered!
The best Sunday lunch we have had. I would definitely recommend Season. I will definitely be back. The lamb was melt-in-your-mouth good, hey, and it actually tasted like lamb! Roast potatoes perfectly cooked, as were the other vegetables. The gravy was the perfect amount. And all was piping hot! Very pleased. Oh, and the service was also excellent. Well done, and thank you Season for taking your profession seriously.
Seasons is just great - the perfect neighbourhood restaurant if you're lucky enough to live close by, and well worth making the effort to get to if you're further afield. The food is amazing, the service professional but friendly, and after more than a dozen visits over the last couple of years I've yet to find anything negative to say about the place. It's lovely. Just go.
The food was delicious and the staff were very friendly and attentive. The atmosphere was great. It was very quiet when we went abut that still didn't stop us from feeling relaxed. On Sundays the kitchen stops serving at 8pm but the staff were happy for us to stay and finish our drinks until we'd finished. We didn't feel rushed at all. A lovely local place!
If you love steak, then you need to visit this lovely intimate restaurant in Finsbury Park. I opted for the flat iron steak, crinkle cut chips and braised peas and lettuce and it was cooked to perfection! The atmosphere was really warm and the staff were very welcoming. A good option for larger groups or just for two. I will definitely be going back soon!
All round excellent food. The lamb was cooked to perfection and the house wines were smooth and enjoyable. I had the whitebait to start with, which I hadn't had for some time and was delighted by the taste. The chocolate and rosemary dessert was out of this world according to my friend who had it - she's still swooning!
It was fine, nothing disastrous but I was expecting more. Negative points include a protruding nails sticking out of the seat of my chair that I was concerned was going to rip my trousers, the mussels were in a kind of lukewarm dirty dish water and I had hoped they would be in a creamy white wine sauce, the chocolate and rosemary pot had been overstated. Positive points include a really intimate and attractive 'front room' style setting. The chargrilled onion skins were delicious as was the wine.
Excellent food using locally sourced ingredients. The ribeye steak was the best we have eaten. Service was friendly and very efficient with staff taking the time to answer our questions about the menu and the ingredients. One of our party even got a free lesson on how to use a waiters friend to uncork wine.
Fine wine at really low prices accompanied by straightforward and reasonably priced food. The cooking here is simple whilst being well executed and the restaurant has a cute relaxing ambience about it. Its not pretentious and not a big deal either, which is exactly what I want most of the time. Wine list 6/6.
Possibly unfair for me to rate them because I have only been for Sunday lunch, but that is very good. Small and unassuming, but the staff are very pleasant and the food hits the spot. The Sunday roast is as good as anything I have had in much more expensive places.
Really fabulous food. Attentive and relaxed service, with almost all dishes gluten free friendly - including the (extremely good) chips! The flavour and texture combinations of the dishes were spectacular, and well worth the prices. All round good experience and would go again in a heartbeat.
cutest place with an epic little selection of exquisite dishes...all seasonal (name doesn't let you down) and dainty! granary bread to die for. if not for the baby monkfish and pork, just go for the quirky collection of vintage pictures and cutlery. absolutely loved it.
Season is a gem of a restaurant. A local friendly feel with a great seasonal menu. A good wine list excellently prices (they pride themselves on this). I never tire of going and would highly recommend it for both food and experience.
Third visit here, service initially good as usual. Starter of sardines nice. Main course of flat iron steak bit chewy, had to leave some. Mentioned to waiter who said he would tell chef. Nothing came back and bill arrived as normal. Mentioned issue to another waitress and she arranged steak to be taken off bill. Pleasant surprise but felt had to push issue.
By far the best steak I've ever had! The staff is extremely friendly and vibes of the restaurant are very cute and low-key. Every time I go I enjoy it better than the last. They also have a pretty solid Sunday Roast!
Very friendly staff, they made changing the booking time easy. (We got there an hour later than planned and the hostess was incredibly helpful). My steak was perfectly cooked and handmade chips to die for! Definitely want to visit again soon.
A small well thought-out menu results in some imaginative dishes served with great charm in a slightly funky little dining room. Somebody here really cares about food and taking care of customers. Interesting selection of wines too. I loved it.
We are becoming somewhat regular here. That's because it is always very, very good. Cheapsteak Tuesdays are a great midweek treat and the house wine very reasonable. Cosy and buzzing and the people running it love what they do.
I've been to Season Kitchen a number of times over the last 5 years or so and it continues to be a very pleasant experience with great food and service, conveniently situated a few minutes from Finsbury Park Station.
The meal was superb. The menu had some very unusual options as well as the true and tried. When the food came it all tasted delicious. The service was very good. For a "special" meal, the price was good.
Absolutely delicious food , best meal I"ver had in ages , I went with a group of friends and they all loved the food .lovely atmosphere and staff very friendly . Can't wait to go back
A wonderful evening (as ever) with gorgeous food. I had the steak, cooked to perfection. My partner has the pumpkin Wellington. Absolutely fantastic. I eat here as often as I can and it has never disappointed.
We visited on cheap steak Tuesday, and enjoying a rare rump and a rare flat iron with crinkle chips and buttered spinach. All were cooked with care, quality ingredients well handled. We finished with rhubarb and custard donuts, which I recommend everyone does.
Traveled 45 mins, stuck in traffic on a rainy day to enter a warm and cosy friendly restaurant with great food and awesome service. Much more than the neighborhood restaurant this is billed to be.
Really friendly staff, amazing food and all in a beautifully cosy living room setting. This is a great choice if you are looking for somewhere to impress someone you love in a relaxed informal environment.
Lovely local restaurant with delicious food, good wine and excellent service - my favourite in Finsbury Park. If the rosemary chocolate pot is on the dessert menu, make sure you leave room for it :)
Our first visit to this resturant ,we were disappointed . My first course was baby squid which was tasteless I'm afraid to say no seasoning ie salt pepper even the chilli didn't have a kick. Our main course was very nice but wasn't advised to have sides with my dish which was needed . our bill came to over a £100 for two quite pricey for a local resturant.
We ate the chicken special, which was very tasty, we had a carafe of wine and shared the flat peach desert, which was delicious. The service was very good and it was excellent value.
Excellent food, great service and fantastic value for money. A gem on Stroud Green Road and the best restaurant in Finsbury Park. Ideal for pre-show dining if you are going to the Park Theatre!
Just love this restaurant. The bread is leg... wait for it...endary!!! Great seasonal British produce and cosy atmosphere. Great wine list too. The menu changes with the season - hence the name :)
We booked last minute during the pre- christmas rush, but there was no rush when we arrived for our table, the food was excellent, the service impeccable and we much enjoyed our visit.
Food was really good, good atmosphere- the decor reminded us of a living room and waiters were tentative. Have booked for Burns Night dinner too, which I'm sure would be just as good.
Visited for a pre-theatre meal and took advantage of their early special deal on steak (or mussels) and chips. Starters were particularly tasty (a burrata with mint and a white gazpacho). Interesting choice of wine by the glass too.
Simple, delicious food. Good unobtrusive service. The only criticism was that my steak was on the cold side , but im sure if I told the waiter it would've be whisked away and returned hot in record timing. A
Excellent food, relaxing atmosphere. Wine was exceptional. Great place to eat before a performance at Park Theatre. Hope that the restaurant continues to grow in popularity - it deserves to do well.
Cheap-steak Tuesdays are such a fantastic deal. The £12 Flatiron is perfectly executed. We were treated so nicely by the staff and had a lovely chat with the chef at the end.
All good. Lovely food and atmosphere, a really great evening, the best restaurant in the area. The staff are really friendly and it's just a great local place to go and eat.
Really nice food and great service. Very reasonable bill for the quality of food too. The bread is some of the nicest I've had, I'll have to try and make some myself!
Amazingly delicious food - particularly loved the lardons on toast, but every dish (we all shared) was one to savour. Unpretentious, friendly, good price - just what we were looking for. Thankyou
It was fantastic! Food, wine and service wonderful.! A real north London gem. Would recommend to anyone looking for a delicious but totally unpretentious meal in Finsbury Park. Will be going back.