About Season Kitchen & Dining Room
Please note that table sittings at Season Kitchen are restricted to two hours. Please bear this in mind when making your reservation.
Serving modern British cuisine in elegant surrounds, Stroud Green’s Season Kitchen & Dining Room is focused on seasonal, sustainable ingredients, crafting dishes that please foodies and casual diners alike. Known for their Sunday roasts and Cheapsteak Tuesday specials, Season Kitchen provides gourmet cuisine at prices that won’t break the bank. Open every day of the week except Monday, this contemporary English restaurant can be found on London’s Stroud Green Road.
- Monday Closed
- Tuesday 17:30 - 22:30
- Wednesday 17:30 - 22:30
- Thursday 19:00 - 20:00
- Friday 17:30 - 22:30
- Saturday 17:30 - 22:30
- Sunday 12:00 - 20:00
The folks behind Season Kitchen & Dining Room are committed to sustainability, using locally sourced ingredients whenever possible. Featuring a garden with chickens behind the restaurant, the staff works hard to stay true to their ideals and in doing so, maintains a uniquely sustainable venture in London’s Stroud Green. Situated on Stroud Green Road, the restaurant is conveniently located near both Finsbury Park and Crouch Hill overground stations.
Head over to Season Kitchen & Dining Room when you’re looking to eat British cuisine the way it’s meant to be – fresh, hearty and unpretentious. The restaurant’s menu changes weekly, so guests are always offered something new each time they visit. Locals are invited to join Season Kitchen for Cheapsteak Tuesdays, which allow guests to sample a different steak every Tuesday night, using varieties like British-raised Wagyu beef or grass-fed Dexter. Sunday roasts are also popular occasions at Season Kitchen, and give guests the option to decide between three different roasts served with all the trimmings and a number of starters. Do yourself a favour and reserve a table in advance for this lovely restaurant in London’s Stroud Green.
Food is always great , fish, meat or veggies Strawberry spghettit went down a treat, , staff are always lovely, never lets us down! The desserts are amazazing ! Going back soon
Very good service and not fussy. Food was amazing, great to see somewhere serve simple but delicious food, rather than complicate plates. Will be back very soon!
Amazing meal (beautiful steak at very reasonable price) in a restaurant with a warm, friendly ambience. Couldn't recommend it higher. Everything was pretty much perfect.
The food was absolutely excellent reflecting the fact that a limited menu tends to be well thought out and well cooked. The friend I went with and I, are both going to spread the word. Excellent food; excellent service.
The food is outstanding. The menu is varied and cleverly formulated. However, there are a number of places where this is the case. What sets the Season Kitchen apart is the fact that all of the staff really believe in providing an outstanding experience to the diner. Sometimes this will mean an individual going the extra mile - for us this meant serving us a sample of the Earl Grey ice cream that we had expressed an interest in, but was part of a dessert we didn't end up ordering, and then explaining to us how we might make it ourselves when we exclaimed in delight over how lovely it was. There are also however numerous touches that add to the experience but have clearly been thought out in advance - the bread served as an appetiser is beautiful and clearly homemade, and when we enquired about the ingredients they already had beautiful little recipe card made in advance that they gave us to take away. This place melds great food with wonderful service, and it comes together to result in a fantastic experience. Needless to say, we would recommend.
A cosy, intimate atmosphere with a brilliant host/owner. The chef took the time to come and chat to us about the gluten free options for my girlfriend who is coeliac, which shows how much not only the owner but the kitchen care about serving their guests to the highest standards. The owner was incredibly knowledgeable on the wine list, and his recommendation was great. The food also turned out to be incredibly tasty. I'd highly recommend this place to anyone who appreciates brilliant food and mid-upper level prices (this place is worth it).
Steak was cooked perfectly to order. Greens were delicious and perfectly cooked. Wine was delicious. However some of the food was over-seasoned (too salty) - the 'crinkle cut chips' were neither crinkle cut nor chips but deep fried potato chunks and very salty...there was even salt sprinkled ontop of the rosemary chocolate pot dessert - after the previous salt onslaught the chocolate pot was not sweet enough or chocolaty enough to warrant this. Portion sizes were variable - chocolate pot very small, poached pears were fine. We were also it appears charged for the tap water which is a restaurant first for me. Albiet only £3, but it was an unfortunate and rather miserly charge which instead of mentioning we just reduced the service charge we normally give. It doesn't exactly leave you with a warm glow.
We visited Seasons Kitchen for the first time on Friday, we really loved the place, we had a nice table by the window. The ambience was very good, the service was at the right level, the staff friendly and efficient. The food was first class, Baby squid was very tasty, the lamb was excellent, beautifully cooked and presented, we had the house wine which was very nice, we would definitely recommend Seasons Kitchen and hope to visit again in the near future.
Went to the Season Kitchen for Valentine's Day and it was great. We must have been one of the last booked tables at 9.30pm, and just about the last ones to leave, but never felt rushed. The set menu was expensive at £50 per head on that night, but the atmosphere, service and quality of food was high for us, so didn't mind this given the day that it was on. I'm a Finsbury Park local, and would go back again.
Wonderful meal - we had baby Squid and asparagus as starters, we both had the flat iron steaks with crinkle cut chips, hisp cabbage and chicory with blood orange and honeycomb. Shared a cheese board to finish. Only criticism would be it didn't seem to be blood orange, but that didn't detract from the meal. Definitely go again. Small menu but spoilt for choice - could've picked any of the starters or mains. Very small restaurant and tables for 2 very close together - couple next to us seemed to be arguing for most of the meal.
This is an interesting and eclectic if narrow menu even for a small establishment. Service was pleasant and helpful but the only fish was cod in sea food sauce, my partner didn't want the sauce and the chef showed zero imagination in adapting, which was poor indeed - she was disappointed, and the greens were tough. I chose the veg option which was well prepared but really a dish of different ways of preparing celeriac is a bit odd and without the excellent chips would have been boring. Our friends were well pleased with their ox cheaks. Very narrow choice of deserts. Nice to have Camden beers. We've been here several times before and had better choices, although always well cooked.
Our visit to Season Kitchen on 17th September, after the Park Theatre matinee, was a pleasurable experience. The restaurant is intimate, relaxed and friendly and the staff pleasantly efficient. We found the food excellent, particularly the pulled kid, and refreshingly different in some respects. On top of this you can gaze over the window box flowers on the passing street scene. We shall certainly return when attending the Park Theatre and, hopefully, at other times as well.
Every time we have been the food has been amazing, the staff wonderfully friendly and attentive, and the atmosphere just the right balance between buzzing yet allowing conversation. The frequent changes to the menu mean there is always something exciting on offer, especially in terms of vegetarian options which is all too rare. I would especially recommend the house red - a Tempranillo that I've found always goes wonderfully with whatever I've ordered!
The best Sunday lunch we have had. I would definitely recommend Season. I will definitely be back. The lamb was melt-in-your-mouth good, hey, and it actually tasted like lamb! Roast potatoes perfectly cooked, as were the other vegetables. The gravy was the perfect amount. And all was piping hot! Very pleased. Oh, and the service was also excellent. Well done, and thank you Season for taking your profession seriously.
Seasons is just great - the perfect neighbourhood restaurant if you're lucky enough to live close by, and well worth making the effort to get to if you're further afield. The food is amazing, the service professional but friendly, and after more than a dozen visits over the last couple of years I've yet to find anything negative to say about the place. It's lovely. Just go.
The food was delicious and the staff were very friendly and attentive. The atmosphere was great. It was very quiet when we went abut that still didn't stop us from feeling relaxed. On Sundays the kitchen stops serving at 8pm but the staff were happy for us to stay and finish our drinks until we'd finished. We didn't feel rushed at all. A lovely local place!
If you love steak, then you need to visit this lovely intimate restaurant in Finsbury Park. I opted for the flat iron steak, crinkle cut chips and braised peas and lettuce and it was cooked to perfection! The atmosphere was really warm and the staff were very welcoming. A good option for larger groups or just for two. I will definitely be going back soon!
Season Kitchen is a great local restaurant with a warm, friendly atmosphere, fab wine list and short but interesting menu. I found a couple of the dishes under-seasoned but that is personal taste and they were happy to put salt on the table. The ethos of small, local and seasonal is apparent in the menu, dishes are well priced and we pretty much had the entire menu of starters, mains and sides between four of us. The stand-out dishes were the burrata with figs and pistachios, the confit duck and the rhubarb and custard doughnuts.
All round excellent food. The lamb was cooked to perfection and the house wines were smooth and enjoyable. I had the whitebait to start with, which I hadn't had for some time and was delighted by the taste. The chocolate and rosemary dessert was out of this world according to my friend who had it - she's still swooning!
This is a brilliant local restaurant that serves good food at decent prices, I suspect it is family run, their starter bread is noteworthy and on each occasion we have visited it has been a real highlight. Unfortunately it was a tad stale when we visited yesterday but that is to be expected given that it was a Thursday.