About Sherpa Kitchen

Dear diners, please be aware that if you would like to use a third party voucher in conjunction with your booking, please contact the restaurant directly.

It’s a very easy hike to Sherpa Kitchen’s High Street Esher premises, and well worth the burn for some of Surrey’s most curious cuisine. The food on offer here is nutritious, novel Nepalese, centred on staples like daal and bhat (lentils and rice), deliciously savoury chutneys, and main meals that make the most of precisely balanced herbs and spices hand-ground in a khal (a stone mortar). A must for any adventurous foodie, and especially fans of subcontinental Asian food.

Opening Times

Open today - Opens at 1:00 pm
1:00 pm - 9:00 pm
5:00 pm - 11:00 pm
5:00 pm - 11:00 pm
5:00 pm - 11:00 pm
5:00 pm - 11:00 pm
5:00 pm - 11:00 pm


Sherpa Kitchen
132 High Street Esher, Esher
London KT10 9QJ

Menu Highlights



Talumien Soup

Traditional Tibetan noodle soup with slices of chicken, fresh vegetables and egg

Tareko Squid

Tempura of finely spiced squid, fragranced with herbs

Prawn Sinka

Prawns marinated in sesame seeds, ginger, garlic and served on bamboo skewer

More about Sherpa Kitchen, London

A standout in Surrey, Sherpa Kitchen is passionate about promoting Nepalese culture and culinary practice. with a master chef overseeing the preparation of what is certainly a lesser-known cuisine, despite Nepal’s proximity to India, Pakistan, and China, whose cuisines we know all too well. With Sherpa Kitchen sitting proud among the cluster of eateries down Esher’s High Street (easily spotted opposite Waitrose), fans of Asian food are blessed with a truly unique and stylishly appointed restaurant experience. Book a table, take a seat, crack open a bottle of Nepalese Khukuri beer and prepare to conquer an unforgettable meal.

Sherpa Kitchen has occupied the same premises down Esher’s High Street for over a dozen years, and is set to ride a new wave of interest in less well-travelled Asian cuisines. Fans of Indian, Pakistani, and even Chinese cuisine are flocking to one of Surrey’s most unique restaurants to experience the unique flavours of this Himalayan nation. If you want a dish that’s traditionally Nepali in the extreme, opt for the mooli chicken, combining tender chicken and mooli (daikon radish) in a delicious, hearty stew. Sherpa Kitchen’s signature dish is khasi tang, slow-cooked pork knuckle with chickpeas, while the lighter chicken dahi simmers chicken in a spice and curry leaf infused yoghurt sauce and mayalu lamb adds smoked honey to a nutty, creamy sauce for an ultimately delicate dish. It’s all deeply reminiscent of the high-altitude, mountainous region from which these dishes hark – what keeps Napal’s famous sherpas and ghurkas going through the long days. Book a table and begin your expedition.

162 Sherpa Kitchen Reviews

162 Reviews
Waiting time:Exceptionally good
Value for money:Great value
Noise levels:Pleasant
Carolyn F.2 months ago · 1 review

Staff extremely attentive without being pushy. All 6 of us really enjoyed our meal and the side dishes that we shared. I have been to Sherpa Kitchen several times before but all of my colleagues who came with me yesterday agreed that they would visit again. Thank you for an enjoyable experience.

Lorna B.3 months ago · 5 reviews

We really enjoyed our evening at the Sherpa Kitchen. The food was so delicious, beautifully presented and served in an efficient but relaxed manner. Staff we so friendly and helpful. Whilst they were super attentive, at no point did we feel rushed. We will definitely be back soon.

Gail H.3 months ago · 2 reviews

Sherpa Kitchen has been a go to place for us for years. The food is excellent, portions generous and the staff are lovely. Long may it stay as good.