Take a look at the menu from Shimla Pinks - Leicester. Discover dishes, see prices and get excited for your visit!
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Fillets of chicken coated in gram flour mixed with spices and deep fried.
Lamb fillets flavoured with shahi jeera, then cooked on a griddle plate
King prawns in an carom and garlic flavoured spiced marinade, chargrilled in the tandoor oven.
Classic egg dish of scambled egg mixed with a rich tomato and onion gravy.
Tandoori grilled tikka of chicken simmered in a satin smooth tomato gravy made with juices of the roasted chicken and fenugreek.
King Prawns marinated with sweet mango, cooked in a medium hot gravy, garnished with ginger and coriander.
Favourite of Punjab, cooked in creamy butter sauce over time for a rich flavour.
A creamy kofta of cream cheese simmered in a silky smooth gravy of tomatoes flavoured with garam masala and kasoori methi.
This is our vegetarian alternative to the very popular chicken tikka masala.
Food sounds delicious?
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