Take a look at the menu from Shish Mahal - Glasgow. Discover dishes, see prices and get excited for your visit!
Has options that are:
Tiger king prawns in butter, garlic, coconut, lime, mint and chili sauce pan fried
Spiced Chicken combined with herbed aloo, infused with Karachi spice and pan fried
Supreme of chicken marinated with ginger, green chili, crème cheese and coriander stem
Punjabi country fayre of tender chicken braised in a spicy masala of garlic, ginger, onions and tomatoes, with a tempering of crushed coriander seeds and crispy red chillies. – medium to hot, complex and richly flavored with aromatic spices
South Indian dish, cooked with masala, fresh garlic, herbs and spices, finished off with sun dried chili sauce. medium to hot
Traditional Punjabi style dish cooked inside the Handi. The dish is prepared over slow burning flames with chef’s specially prepared garam masala, egg, corn pepper, crushed garlic, and garnished with coriander and ginger- medium and complex
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