Take a look at the menu from Sholeh. Discover dishes, see prices and get excited for your visit!
Fresh sprigs of garden mint, parsley, tarragon & spring onions served with feta cheese & walnuts.
Baked, crushed aubergine slow cooked with garlic and herbs, topped with a sprinkling of crushed walnuts, sautéed chopped mint and a splash of kashk (traditional Persian preserved yogurt whey).
Rings of Calamari flash fried in seasoned flour, served with tartare sauce.
Tender pieces of poussin, marinated in olive oil, lime juice, saffron and sliced onion.
One skewer of tender chicken breast pieces and succulent pieces of tenderloin of lamb.
One skewer of thinly sliced, tender lamb loin fillet and one skewer of finely seasoned hand ground shoulder of lamb.
Food sounds delicious?
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