Menu from Sholeh
Browse the menu highlights at Sholeh and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Sholeh. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Starters
Paneer Sabzi (V)
Fresh sprigs of garden mint, parsley, tarragon & spring onions served with feta cheese & walnuts.
Kashk-e Bademjan (served warm) (V)
Baked, crushed aubergine slow cooked with garlic and herbs, topped with a sprinkling of crushed walnuts, sautéed chopped mint and a splash of kashk (traditional Persian preserved yogurt whey).
Calamari
Rings of Calamari flash fried in seasoned flour, served with tartare sauce.
Mains
Jujeh (poussin)
Tender pieces of poussin, marinated in olive oil, lime juice, saffron and sliced onion.
Bakhteari (chicken breast and lamb tenderloin)
One skewer of tender chicken breast pieces and succulent pieces of tenderloin of lamb.
Soltani (combination of loin fillet & ground lamb)
One skewer of thinly sliced, tender lamb loin fillet and one skewer of finely seasoned hand ground shoulder of lamb.