This is not Indian eating as you know it. Sindhu Restaurant brings serious fine dining to Marlow at their elegant waterside venue at Compleat Angler, just on the Bisham side of Marlow Bridge. Sindhu is the brainchild of star chef Atul Kochhar, who seems to be able to balance time-tested traditional techniques with cutting-edge contemporary creation without breaking a sweat. Sindhu Restaurant is relaxed and fuss-free, but the meal you receive will be unforgettable. Sindhu are particularly renowned for their pristine desserts: exquisite compositions that look too good to disturb by eating (don’t worry, temptation will quickly break through that). The brilliant menu boasts much more than sweet treats, though, and everything from heartwarming stews to zingy accompaniments are just as memorable. Atul Kochhar’s Sindhu is a true Marlow treasure and certainly no undiscovered secret, so bookings are strongly recommended.
On the 29th of June and 20th of July it is chef season night at Sindhu Restaurant, which features a special menu for dinner. The price is £65 per person and £120 per person incl. the wine pairing. Special menu to follow.
Having tried the Sindhu on the P &O ships, we wanted to see if this one would be just as good. It didn’t let us down at all. Sindhu was amazing. If you like Indian food then a visit to this restaurant is a must
We really enjoyed our meal at Sindhu. We both had the 7 course tasting menu, I had the pescatarian one and my husband had the standard one and it was very good. I was impressed that they did a pescatarian version of the menu. Every course was exquisite and by the end we were absolutely stuffed! A perfect anniversary dinner. I would highly recommend it.
The food was excellent and was served in a timely fashion. The waiter was happy to explain the dishes and made sure we had the right amount of spice for our taste. we like it hot. The side dishes were also well prepared and delicious. I will recommend this place!