Take a look at the menu from Sottovento. Discover dishes, see prices and get excited for your visit!
Mixed Italian salami, parma ham, olives, feta cheese, pate and sundried tomatoes
Home-made beef meat balls, cooked with onion and peppers in a spicy tomato sauce.
Homemade chicken liver pate served with toast and cranberry sauce.
Layered pasta sheets cooked in a meat bolognese sauce.
Rolls of pasta filled with meat, cheese and spinach topped with tomato and cheese sauce.
Parma ham, rocket leaves with Parmesan shavings.
Greenland prawns with marie rose sauce on a bed of crispy lettuce.
Rings of squid deep fried in batter.
King prawns cooked in butter, parsley and white wine.
Food sounds delicious?
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