Menu from Sottovento
Menu highlights
Antipasto Misto
Mixed Italian salami, parma ham, olives, feta cheese, pate and sundried tomatoes
Spicy Meat Balls
Home-made beef meat balls, cooked with onion and peppers in a spicy tomato sauce.
Pate Della Casa
Homemade chicken liver pate served with toast and cranberry sauce.
Lasagna al Forno
Layered pasta sheets cooked in a meat bolognese sauce.
Cannelloni
Rolls of pasta filled with meat, cheese and spinach topped with tomato and cheese sauce.
Rucola Pizza
Parma ham, rocket leaves with Parmesan shavings.
Seafood
Cocktail di Gamberetti
Greenland prawns with marie rose sauce on a bed of crispy lettuce.
Calamari Fritti
Rings of squid deep fried in batter.
Gamberoni All Aglio
King prawns cooked in butter, parsley and white wine.
More about the restaurant: Sottovento
The best thing about dining at Sottovento is that you’ll feel as though you’re sat in an Italian family front room. This is a superb family-run Italian restaurant in Bolton, and you know the formula is a winning one because Sottovento has been around for years. The secret? There isn’t one. Just authentic Italian dishes prepared with love and served in a setting that’s quaint and relaxed – you can find it in Farnworth on Worsley Road. The a la carte is traditional in it’s approach and gets the simple things bang on. There’s antipasti to begin, pasta, pizza and plenty of prime meats – we particularly like the fillet steak with mushrooms and a French mustard, brandy and cream sauce. Sottovento also hosts regular tribute nights, making it a real hit. Reserve a table now.
Frequently asked questions
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What's the restaurant buzz at Sottovento all about? Great Italian food and beverages keeps diners coming back for more at Sottovento. Located near Farnworth in Bolton, Sottovento features dishes like Italian. Check out what sets Sottovento apart from other restaurants in Bolton and book a table today to enjoy your next meal out!