Menu from South 16
Browse the menu highlights at South 16 and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at South 16. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Meat
Sauteed Chorizo in Red Wine
The sweet glaze and the salty, smoky chorizo go perfectly together. It's the most traditional tapas dish in Spain
Quesadillas - Chicken or Pork
In the central and southern regions of Mexico, a quesadilla is a flat circle of cooked corn masa, folded in hald and then typically filled with cheese and/or meat
Chilli Nachos
Fried and roasted tortillas with chilli con carne, jalapenos and melted cheese
Fish
Portugese Fish Croquettes
Croquettes made with fish, onion, garlic, olive oil, milk, lemon, pepper and salt, coated in breadcrumbs
Crushed Avocado with Fresh Crab
Fresh, zesty, crushed avocado topped with shredded crab meat combined with lime aioli and chervil. A widely celebrated flavour combination in contemporary Iberian cuisine
Tempura Red Mullet & Prawns
Whole fillet of mullet with prawns, fried in our special South 16 tempura batter, served with a side of sweet chilli sauce
Vegetarian
Hummus
A selection of raw vegetables with hummus
Pico De Gallo
Pico de gallo is a salsa of tomato that originates from Mexico
Pan De Ajo Con Queso
Cheesy garlic bread originating from France it was used as a quick snack
Desserts
Churros
A choux pastry deep fried and rolled in sugar and cinnamon
Tres Leches Cake
A light, airy sponge cake soaked with a mixture of three milks: evaporated milk, sweetened condensed milk, and heavy cream
Crema Catalana
A dessert consisting of a rich custard base topped with a contrasting layer of hard caramel