Take a look at the menu from South 16. Discover dishes, see prices and get excited for your visit!
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The sweet glaze and the salty, smoky chorizo go perfectly together. It's the most traditional tapas dish in Spain
In the central and southern regions of Mexico, a quesadilla is a flat circle of cooked corn masa, folded in hald and then typically filled with cheese and/or meat
Fried and roasted tortillas with chilli con carne, jalapenos and melted cheese
Croquettes made with fish, onion, garlic, olive oil, milk, lemon, pepper and salt, coated in breadcrumbs
Fresh, zesty, crushed avocado topped with shredded crab meat combined with lime aioli and chervil. A widely celebrated flavour combination in contemporary Iberian cuisine
Whole fillet of mullet with prawns, fried in our special South 16 tempura batter, served with a side of sweet chilli sauce
A selection of raw vegetables with hummus
Pico de gallo is a salsa of tomato that originates from Mexico
Cheesy garlic bread originating from France it was used as a quick snack
A choux pastry deep fried and rolled in sugar and cinnamon
A light, airy sponge cake soaked with a mixture of three milks: evaporated milk, sweetened condensed milk, and heavy cream
A dessert consisting of a rich custard base topped with a contrasting layer of hard caramel
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