Menu from Spice Quarter
Browse the menu highlights at Spice Quarter and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Spice Quarter. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Appetizers
FISH AMRITSARI
Fish fillet dipped in mildly spiced traditional batter and deep fried.
CHICKEN PAKORA
Fine shards of chicken breast dipped in spiced batter and deep fried.
DAHI PURI CHAAT
Crisp shells of pastry filled with a tangy mix of potatoes and chickpeas topped with sweet yoghurt, fruity tamarind and gram flour vermicelli.
Lunch
MURG KADHAI
Chunks of chicken cooked in traditional kadahi (wok) on very high heat with fresh tomatoes, chilies, mix peppers, onions, garlic ginger, fresh herbs and spices. Served with steamed basmati rice and a garnish of leaf salad.
MURG SHAHI KORMA
Chicken pieces seared and slow cooked in smooth creamy gravy flavored with cardamom. Served with steamed basmati rice.
PANEER MAKHANI
Our homemade cottage cheese cooked with cream, tomatoes, fenugreek, chilies and spices.Served with steamed basmati rice.
Chef's Recommendations
MURG MALAI METHI
Chicken pieces seared and cooked in rich nutty gravy heavily flavored with fresh coriander and fenugreek leaves.
KASHMIRI SHANK
Typical north Indian dish of marinated lamb shank with spices, onions and slowly cooked to tenderize and finished with saffron and fennel seeds, served with crushed spiced potatoes.
DAKSHINI JINGHA
Jumbo king prawns cooked together with lively mustard, coconut, spices and curry leaves gravy
Mains
PANJIM FISH CURRY
Slivers of Tilapia fish cooked with coconut, mango, chilies and Goanspices. Served with steamed basmati rice and a garnish of leaf salad.
SAAG GOSHT
Welsh Lamb cubes and spinach combine to produce richgravy that is seasoned with spices and ginger. Served with steamed basmati riceand a garnish of leaf salad.
MURG KADHAI
Chunks of chicken cooked in traditional kadahi (wok) on very high heat with fresh tomatoes, chilies, mix peppers, onions, garlic ginger, fresh herbs and spices. Served with steamed basmati rice and a garnish of leaf salad.