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South Wales
Cardiff
City Centre
Spice Quarter
Spice Quarter Menu

Menu Spice Quarter

City CentreIndian££££
Excellent
4.9/6
92 Reviews
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Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

Full Menu Spice Quarter

Browse menus from restaurants like Spice Quarter. We try to update our menus as often as possible to provide you with the most accurate results. Get excited for your meal by checking the prices and food offering before heading to Spice Quarter. Quandoo does not guarantee prices or the availability of the displayed menu items on Spice Quarter.

Menu Highlights

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Appetizers

FISH AMRITSARI

Fish fillet dipped in mildly spiced traditional batter and deep fried.

CHICKEN PAKORA

Fine shards of chicken breast dipped in spiced batter and deep fried.

DAHI PURI CHAAT

Crisp shells of pastry filled with a tangy mix of potatoes and chickpeas topped with sweet yoghurt, fruity tamarind and gram flour vermicelli.
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Lunch

MURG KADHAI

Chunks of chicken cooked in traditional kadahi (wok) on very high heat with fresh tomatoes, chilies, mix peppers, onions, garlic ginger, fresh herbs and spices. Served with steamed basmati rice and a garnish of leaf salad.
£8.99

MURG SHAHI KORMA

Chicken pieces seared and slow cooked in smooth creamy gravy flavored with cardamom. Served with steamed basmati rice.
£5.95

PANEER MAKHANI

Our homemade cottage cheese cooked with cream, tomatoes, fenugreek, chilies and spices.Served with steamed basmati rice.
£8.99
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Chef's Recommendations

MURG MALAI METHI

Chicken pieces seared and cooked in rich nutty gravy heavily flavored with fresh coriander and fenugreek leaves.

KASHMIRI SHANK

Typical north Indian dish of marinated lamb shank with spices, onions and slowly cooked to tenderize and finished with saffron and fennel seeds, served with crushed spiced potatoes.

DAKSHINI JINGHA

Jumbo king prawns cooked together with lively mustard, coconut, spices and curry leaves gravy
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Mains

PANJIM FISH CURRY

Slivers of Tilapia fish cooked with coconut, mango, chilies and Goanspices. Served with steamed basmati rice and a garnish of leaf salad.

SAAG GOSHT

Welsh Lamb cubes and spinach combine to produce richgravy that is seasoned with spices and ginger. Served with steamed basmati riceand a garnish of leaf salad.

MURG KADHAI

Chunks of chicken cooked in traditional kadahi (wok) on very high heat with fresh tomatoes, chilies, mix peppers, onions, garlic ginger, fresh herbs and spices. Served with steamed basmati rice and a garnish of leaf salad.
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