Menu from Spice Quarter
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Appetizers
FISH AMRITSARI
Fish fillet dipped in mildly spiced traditional batter and deep fried.
CHICKEN PAKORA
Fine shards of chicken breast dipped in spiced batter and deep fried.
DAHI PURI CHAAT
Crisp shells of pastry filled with a tangy mix of potatoes and chickpeas topped with sweet yoghurt, fruity tamarind and gram flour vermicelli.
Lunch
MURG KADHAI
Chunks of chicken cooked in traditional kadahi (wok) on very high heat with fresh tomatoes, chilies, mix peppers, onions, garlic ginger, fresh herbs and spices. Served with steamed basmati rice and a garnish of leaf salad.
MURG SHAHI KORMA
Chicken pieces seared and slow cooked in smooth creamy gravy flavored with cardamom. Served with steamed basmati rice.
PANEER MAKHANI
Our homemade cottage cheese cooked with cream, tomatoes, fenugreek, chilies and spices.Served with steamed basmati rice.
Chef's Recommendations
MURG MALAI METHI
Chicken pieces seared and cooked in rich nutty gravy heavily flavored with fresh coriander and fenugreek leaves.
KASHMIRI SHANK
Typical north Indian dish of marinated lamb shank with spices, onions and slowly cooked to tenderize and finished with saffron and fennel seeds, served with crushed spiced potatoes.
DAKSHINI JINGHA
Jumbo king prawns cooked together with lively mustard, coconut, spices and curry leaves gravy
PANJIM FISH CURRY
Slivers of Tilapia fish cooked with coconut, mango, chilies and Goanspices. Served with steamed basmati rice and a garnish of leaf salad.
SAAG GOSHT
Welsh Lamb cubes and spinach combine to produce richgravy that is seasoned with spices and ginger. Served with steamed basmati riceand a garnish of leaf salad.
MURG KADHAI
Chunks of chicken cooked in traditional kadahi (wok) on very high heat with fresh tomatoes, chilies, mix peppers, onions, garlic ginger, fresh herbs and spices. Served with steamed basmati rice and a garnish of leaf salad.
More about the restaurant: Spice Quarter
It’s colourful, creative, and it beautifully balances age-old Indian tastes with modern innovation – and that’s just the decor. Spice Quarter is a unique Indian eatery in Cardiff, bringing together ancient traditions and top-shelf culinary skill. The chefs at this city centre restaurant in Cardiff’s cool Old Brewery Quarter earned their stripes in 5-star hotels of Mumbai and New Delhi, learning the celebrated high cuisine of the Maharaja and the Moghuls, and the presentation of each dish at Spice Quarter is a testament to that training. Better yet is the taste test. Whether leaning towards the scintillating murg kadhai or a mild vegetarian aloo gobhi, Spice Quarter presents classic Indian favourites in a new way, with a style and complexity of flavour few places can match. Spice Quarter fills up weeks before match days at Millennium Stadium and is always packed for working-day lunches, so booking ahead is necessary.
Frequently asked questions
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Thinking about making a Spice Quarter booking?
What's the restaurant buzz at Spice Quarter all about? Great Indian food and beverages keeps diners coming back for more at Spice Quarter. Located near City Centre in Cardiff, Spice Quarter features dishes like Asian, Drinks. Check out what sets Spice Quarter apart from other restaurants in Cardiff and book a table today to enjoy your next meal out!