Looks like something didn't work quite right. Please reload this page.
Restaurants
London
Angel
Steam Passage London
Steam Passage London Menu

Steam Passage London

Photo of restaurant Steam Passage London in Angel, London

Fast and free booking for:

Menu from Steam Passage London

Check out the menu at Steam Passage London and discover what everyone's craving! Know what to expect when you book a table at Steam Passage London: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Steam Passage London. Mmm we’re getting hungry already…

Check out the menu(s)

Menu highlights

Includes dishes that are:

Vegetarian

B0463FB3-B983-4E10-A1C9-A42F6BE7F833

Mains

Lasagne

Beef and pork in a red wine ragù lasagne, served with a dressed mixed salad garnish and garlic bread

Fake Steak Pie (V)

Soya mince with ale gravy and shortcrust vegan pastry, served with mash or chips, peas and a jug of gravy Vegan when served with a jacket potato (VG)

Chip Shop Platter

Cod and chips, served with a battered sausage, chip shop curry sauce, peas or mushy peas and bread and butter Upgrade your chips to spiral fries

56BD4533-47B6-4562-AA28-B9B05D4F74F0

Small Plates

6 Chicken Wings

Crispy chicken wings, tossed in Frank’s RedHot® sauce

Scampi

With tartare sauce

Cheesy Garlic Bread (V)

23914FCF-1514-4544-82D9-2C2EDB2B8818

Desserts

Brookie Tart (V)

A shortcrust pastry case filled with chocolate brownies and cookies, served with vanilla ice cream and Belgian chocolate sauce

Cookie Dough Sundae

Three scoops of ice cream, loaded with chocolate-chip cookie dough pieces, marshmallows, sticky toffee pudding chunks, Smarties and Belgian chocolate sauce

Vanilla Non-dairy Ice Scoop (VG)

If you have found the perfect dish and you're in charge of picking a restaurant

Book a table before they’re gone

Earn cashback as you dine

Create a Quandoo account and earn £3 cashback.

Book a table and earn £3 cashback.

Leave a review and earn £1 cashback.