Menu from Steax Bar & Brasserie
Menu highlights
Crispy Baby Squid
w/ fresh finely chopped green chilli & ginger dip
Jumbo Asparagus Tempura (V)
w/ tempura dip
Beef Carpaccio
w/ oyster mushroom & punzu mushroom sauce
Seafood
Grilled Salmon
w/ red sisho & rice
Japanese Yellow Fin Tuna Loin
w/ crispy shallots & dressing
1/1 Blue Lobster
freshly grilled lobster w/ yuzu kuzu herb butter
Steaks
All steaks are served with choice of one sauce;
Béarnaise - peppercorn - stilton - hollandaise, or our signature spicy beef sauce.
Fillet
Thickly carved and extremely tender. £ 19 - £ 38
Ribeye
The marbling enhances the taste of the beef. £ 16 - £ 32
T-Bone
T-Bone has a fillet on one side of the bone and sirloin on the other. £ 7 - £ 42
More about the restaurant: Steax Bar & Brasserie
London’s Lambeth, just south of the river has a handful of interesting restaurants, and at Steax Bar and Brasserie, locals can add an excellent steakhouse to the tally. This is a place that takes meat seriously, so diners can expect their steaks cut to order. The team pride themselves on the superior quality of their ingredients and their attention to detail, both of which make this St. George’s Wharf restaurant a great addition to the Lambeth dining scene.
Frequently asked questions
Does the restaurant Steax Bar & Brasserie have Outdoor seating?
Does Steax Bar & Brasserie serve Steak food?
Thinking about making a Steax Bar & Brasserie booking?
While steaks are the first order of business at Steax Bar and Brasserie on St. George’s Wharf in Lambeth, there are some other options for the less-carnivorously minded. And though there’s nothing that would convince us to counsel diners to stray from the warm embrace of Steax Bar and Brasserie’s meats, there’s great vegetarian options, salads, and seafood, too, that provide tasty alternatives if red meat really isn’t your thing.
Central London’s restaurants offer plenty of steakhouses, but to find really good, meat-orientated steakhouses, diners need to look further afield. Lambeth’s Steax Bar and Brasserie is exactly this kind of restaurant, and steaks here are cut to order and available in the range of cuts. For those with more modest appetites, there are great burgers and a handful of other dishes (curry and goulash standout here) as well as excellent, fresh seafood and shellfish. St. George’s Wharf locals are fortunate to have a quality steakhouse of Steax Bar and Brasserie’s calibre for great meat and seafood dishes.