Menu from Sultan's Palace
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Onion Bhaji
Gently spiced onion fritters coated in gram flour batter and served deep fried
Aloo Papri Chaat
Cocktail size crispy savouries topped with spiced chickpeas, potatoes, yoghurt and tamarind sauce
Tandoori Mix Starter
Combination of the five most popular starters; Achari Murg Tikka, Lamb Chop, Seekh Kebab, Fish Amrit
Chef's Recommendations
Lamb Hara Piyaz Masala
Cubes of lamb tossed with spring onions, garlic, ginger, crushed pepper corns and cooked with herbs
Fresh Grilled Seekh Kebab Salad
Freshly barbequed Minced Lamb Kebab sliced and tossed in fresh crunchy selection of vegetables
Leg of Lamb (flambé)
Whole Leg of Lamb marinated overnight with yoghurt and special spices and herbs
Murg Malai Tikka
Soft fillet of Chicken marinated in cream and cheese lightly char grilled in the Tan door
Tandoori Salmon Tikka Sizzler
Marinated chunks of salmon mildly spiced and cooked in the Tandoor
Tandoori Jumbo Prawns Sizzler
Jumbo Prawns marinated with fresh fenugreek, chickflour, carom seeds and mustard oil
More about the restaurant: Sultan's Palace
Found on Victoria Street, just steps from the National Conservation Centre, Sultan’s Palace is cranking up the heat with spicy curries, tandoori classics and incredible lunch specials. Close to many of Liverpool’s biggest sites and attractions, Sultan’s Palace in the city centre is a family-operated establishment that’s opulently decorated, creating a luxurious environment in the heart of the city. Moments from Moorfields station, the restaurant is easy to reach for residents from across town.
Frequently asked questions
Does the restaurant Sultan's Palace have Outdoor seating?
Does Sultan's Palace serve Indian food?
Thinking about making a Sultan's Palace booking?
Feel like royalty while indulging in excellent Indian cuisine at Sultan’s Palace, where you’ll be served an array of specialties fit for a king (or queen). Specialising in tandoori dishes, made using charcoal-fired clay ovens, the restaurant is committed to sticking to traditional cooking techniques in order to provide diners with the most authentic experience possible. The gorgeous atmosphere creates a unique environment unlike anywhere else in Liverpool’s city centre, and combined with the cuisine, makes for an enchanting dining experience.
For an affordable price, you can enjoy an excellent executive lunch at Sultan’s Palace on weekdays from noon to 2:30 pm including your choice of beverage, starter, main course and dessert. Choose from delectable starters like chicken tikka (skewered chicken barbecued in the tandoor), fish Amritsari (battered cod) or onion bhaji, before deciding between mains like chicken jalfrezi, vegetable rogan josh or gosht mirchi wala (lamb cooked with chilli, onion and garam masala). Sultan’s Palace in Liverpool city centre also offers an extensive takeaway menu, perfect for movie night with the family. Planning to dine in? Do the smart thing and book in advance!