Take a look at the menu from Swadish Modern Indian Cuisine. Discover dishes, see prices and get excited for your visit!
Has options that are:
Chicken with Kerala Spices, Mango, Basil Leaves.
Tender Scottish Lamb braised for hours, Cloves, Cinnamon, Brown Onion Sauce, Rose Water. The Korma as it Should be.
Pan-Fried Gressingham Duck cooked with Honey, Chettinad Sauce, Fondant Potato, Herbed Pear.
Mediterranean Sea Bream fillet marinated with Fennel Seeds, Tomato Masala, Raw Mango, Green Coconut Chutney and Gunpowder Asparagus.
Plant-Based 'Chicken', Homemade Masala Seitan, Garlic, Tomatoes, Ginger and Coriander Leaves.
Mashed Potatoes Dumplings, Chestnut Mushroom, Tomato Sauce, Dry Fenugreek Leaves, Lotus Crisps.
Baby Aubergine, Onion Tomato Sauce, Pistachios, Jerusalem Artichoke Crisps.
Pigeon Peas, Split Chickpeas, Red Lentil, Burnt Garlic, Cumin, Coriander.
The signature dessert from the West Bengal made of Steamed Yogurt flavoured with Vanilla. Strawberry Jelly, Fresh Fruits. Berry Crusted Sugar Shard.
Mango Cheese Cake, Passion Fruit, Pistachio Crumbed Jalebi. Slivered nuts.
Ginger Chocolate Sphere with Chocolate Brownie, White Chocolate Mousse, Caramel Hazelnut Crumbs. Hot Caramel Sauce, Dehydrated Raspberries.
Traditional Indian Custard based and creamier Ice-cream, Vanilla Sponge. Pistachio crumbs, Dehydrated Raspberries, Quinoa Brittle.
Food sounds delicious?
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