Menu from Symposium
Check out the menu at Symposium and discover what everyone's craving! Know what to expect when you book a table at Symposium: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Symposium. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Starters
Nduja Bruschetta
Toasted Sourdough Bruschetta, Spicy Pork Sausage, Mozzarella Cheese
Black Truffle Burrrata
Fresh Burrata with Black Truffle, Cherry Tomatoes, & Baby Lettuce
Antipasto Misto
election of Charcuterie and/or Cheese for One/Two Person
Mains
Maccheroni alla Bolognese
– Fresh Regional Pasta with Homemade Bolognese Ragù
Peas & Mint Ravioli (V) (VG)
Peas and Mint Ravioli with Butter and Fresh Mint Sauce. (Vegan Version with Olive Oil instead of Butter
Fusilli al Ferro con Moscardini
Fresh Fusilli Pasta with Baby Octopus and Tomatoes Ragù
Desserts
Antonella’s Tiramisù (V)
Antonella’s Traditional Secret Tiramisù Recipe
Rum Baba’ (V)
Sponge Cake Infused with Rum Syrup, served with Artisan Gelato
Cheese Board (V)
– Selection of Italian Cheeses Served with Cugna’ Grape Most for One/Two
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