Menu from Taaj Jordanstown
Menu highlights
Chicken Seekh Kebab
Traditional succulent Chicken marinated & mixed with a special blend of herbs & spices and then put on skewer and cooked in the tandoor till golden brown which gives unique taste of barbecue.
King Prawn Puri**
King prawns cooked with onions, tomatoes and Indian spices wrapped in soft pancake type bread called puri.
Monkfish Shashlik**
Diced monkfish marinated in chef’s special blend of spices cooked in tandoor served with fried onions, green peppers, mushrooms on a sizzling platter with vegetable sauce on the side.
Taaj Special Korma*
A modern day Korma created by our award winning chefs, Chicken or Lamb tikka cooked with mild spices are blended with cream then laced with a choice of Baileys Cream, Malibu or Cointreau liquor.
Saag Paneer**
Spinach & cottage cheese cooked in mild indian spices
More about the restaurant: Taaj Jordanstown
Nominated for the Irish Restaurant Awards within their first few months of opening, Taaj Jordanstown serves up some of the best Indian fare in the area. Located – as the name would suggest – in Jordanstown within Whiteabbey Village along Shore Road, the menu here is one of the best in Northern Ireland. Just six miles from Belfast and part of the Causeway Coastal Road, you’ll find a plethora of delicious options ranging from classic and signature curries, as well as tandoor and biryani dishes, including some pretty stellar chef’s recommendations to boot. A short walk from Whiteabbey Station, Taaj Jordanstown is not to be missed.
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What's the restaurant buzz at Taaj Jordanstown all about? Great Indian food and beverages keeps diners coming back for more at Taaj Jordanstown. Located near Whiteabbey Village in Jordanstown, Taaj Jordanstown features dishes like Indian. Check out what sets Taaj Jordanstown apart from other restaurants in Jordanstown and book a table today to enjoy your next meal out!