Take a look at the menu from Taaj Jordanstown. Discover dishes, see prices and get excited for your visit!
Traditional succulent Chicken marinated & mixed with a special blend of herbs & spices and then put on skewer and cooked in the tandoor till golden brown which gives unique taste of barbecue.
King prawns cooked with onions, tomatoes and Indian spices wrapped in soft pancake type bread called puri.
Diced monkfish marinated in chef’s special blend of spices cooked in tandoor served with fried onions, green peppers, mushrooms on a sizzling platter with vegetable sauce on the side.
A modern day Korma created by our award winning chefs, Chicken or Lamb tikka cooked with mild spices are blended with cream then laced with a choice of Baileys Cream, Malibu or Cointreau liquor.
Spinach & cottage cheese cooked in mild indian spices
Food sounds delicious?
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