Menu from Tas - The Cut
Browse the menu highlights at Tas - The Cut and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Tas - The Cut. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Starters
BOREK (V)
Crispy hand folded filo pastry triangles stuffed with Turkish white cheese and spinach
KALAMAR
Lightly battered squid rings served with a rose infused sweet & sour sauce
ZEYTINYAGLI PATLICAN (V)
Aubergine cooked in extra virgin olive oil with tomatoes, garlic, peppers and chickpeas
Mains
TAVUK SIS
Skewers of marinated chicken cubes
ISKENDER
Popular since 1999, TAS classic mixed grilled meats on a bed of cubed in-house made pide, rich tomato sauce and creamy yogurt
TAS MIXED GRILL
The perfect platter of succulent meats, kofte and chicken
Seafood
SOMON YAHNI
Salmon cooked with potatoes, tomatoes, onions, coriander and white wine
KARISIK GUVEC
Seafood casserole with tomatoes, mushrooms, garlic and double cream
KARIDES GUVEC
Prawn casserole with tomatoes, mushrooms, double cream and garlic in white wine sauce