Take a look at the menu from Tas - The Cut. Discover dishes, see prices and get excited for your visit!
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Crispy hand folded filo pastry triangles stuffed with Turkish white cheese and spinach
Lightly battered squid rings served with a rose infused sweet & sour sauce
Aubergine cooked in extra virgin olive oil with tomatoes, garlic, peppers and chickpeas
Skewers of marinated chicken cubes
Popular since 1999, TAS classic mixed grilled meats on a bed of cubed in-house made pide, rich tomato sauce and creamy yogurt
The perfect platter of succulent meats, kofte and chicken
Salmon cooked with potatoes, tomatoes, onions, coriander and white wine
Seafood casserole with tomatoes, mushrooms, garlic and double cream
Prawn casserole with tomatoes, mushrooms, double cream and garlic in white wine sauce
Food sounds delicious?
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