Menu from Tatra Restaurant
Menu highlights
Includes dishes that are:
Vegetarian
Barszcz
Clear Beetroot Soup with Croquette
Kaszanka
Grilled Black Pudding with Toast and Apple
Pierogi
Dumplings filled with Sauerkraut and Wild Mushrooms
Russian Pierogi
Dumplings filled with Cottage Cheese and Potatoes served with Braised Onion and Bacon
Leczo
Beef Goulash with Smoked Pork Sausage, Peppers and Dumplings
Golonka
Pork Shank with Braised Cabbage and Potatoes
Desserts
Raspberry Sorbet with Grapes
Apple and Rhubarb Crumble with Ice-Cream
Naleśnik
Crepe filled with Cream Cheese, Rum, Raisins and Almonds
More about the restaurant: Tatra Restaurant
Passionate about serving the best Polish and Eastern European cuisine, the folks at Tatra Restaurant look forward to serving you with open arms at their Shepherds Bush premises. Polish comfort food is expertly cooked and beautifully plated at this stunning location, drawing in guests from the local expat community as well as foodies down London’s Goldhawk Road looking to enjoy schabowy, pierogi and leczo.
Frequently asked questions
Does Tatra Restaurant serve Polish food?
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Walking distance to Goldhawk Road, Shepherds Bush and Shepherds Bush Market underground stations, Tatra Restaurant is a must-visit for fans of hearty Eastern European dishes. Opened by Polish partners Sylwia Judycka and head chef Robert Kusy in 2008, Tatra is a place where this couple share the food they grew up on with Londoners. Diners with a nose for genuine food made with love and care have responded, and this Shepherds Bush restaurant has managed to quickly rise in the ranks, becoming one of London’s best Polish establishments.
Whether you’re new to Polish cuisine or you come from Poland yourself, you’ll find that Tatra Restaurant’s specialties pack in a whole lot of flavour without costing an arm and a leg. The bar is well-stocked with a large selection of premium Polish vodkas, so be sure to order a drink as you await your meal. Choose from mains like the chicken kiev with savoy cabbage and bacon, kaczka (roasted duck with red cabbage and dumplings) and potato pancakes with smoked salmon and sour cream. If there’s still room for dessert, try the apple and rhubarb crumble with ice cream – the perfect end to an excellent Polish dinner. Reservations are highly encouraged for a meal at Tatra Restaurant in London’s Shepherds Bush.