About Tay Do Cafe
Tay Do Cafe is somewhat of a London institution when it comes to Vietnamese food. Since 2000, the family behind Tay Do have prided themselves on being one of the first (and best) Vietnamese eateries in Bethnal Green, specialising in South Vietnamese dishes such as hu tieu noodle soup and an array of produce from the grill that can be lovingly wrapped in rice paper. Not just that, diners can also enjoy classic street food flavours in the way of Vietnam staple, pho, as well zesty salads and seriously fresh seafood. The chefs here have over 30 years experience in preparing exceptional Vietnamese food with the highest quality ingredients. It’s fresh, it’s aromatic, it’s feel-good. Book ahead, however, because this hotspot on Kingsland Road is popular and can fill up.
- Monday 11:30 - 15:00, 17:00 - 23:30
- Tuesday 11:30 - 15:00, 17:00 - 23:30
- Wednesday 11:30 - 15:00, 17:00 - 23:30
- Thursday 11:30 - 15:00, 17:00 - 23:30
- Friday 11:30 - 15:00, 17:00 - 00:00
- Saturday 11:30 - 15:00, 17:00 - 00:00
- Sunday 11:30 - 23:30
Delicious food, fresh and very very tasty. Excellent price and friendly service. Plus BYO is good. We had an excellent meal here, chose lots of starters to share, can recommend squid, ribs, noodles. Delicious.
Lovely food, and it's good to be able to bring some alcohol .l want to go there again and l can recommend my friends .
great cheap food! also byo and service is fast, been here a few times now
Great food and service, cheap night out and no corkage fee! Just a basic setting so don't expect anything too fancy but the food is amazing.
We were 15 minutes late and they already given away our table. However, we could get another table for 5 with a little wait. On the Pho Mile, I like Tay Do because it is BYO with onlya pound a head for corkage. They are maybe a little more expensive than some of their competitors, but they make up for it with larger portions. Of the BYO places on this strip of Kingsland Rd, the Tay Do Cafe has the best acoustics. You don't have to shout to have a conversation, even on a crowded Saturday night. Standout dishes are char grilled lamb cutlets, and grilled goat from the starters. Deep fried whole sea bream with chilli and lemongrass and aubergine stir fried with chicken from the mains.
Food was really good value, good place for byob before a night out in shoreditch, everything well cooked. Just not top top quality but met expectations for price
One of my favourite restaurant. Great food and good service. Really worth value. Aubergine dish is the ace, highly recommended. This is BYO restaurant, that makes even better.
Unfortunately we turned up and the party on our table was still eating and not had their main courses yet. We were then sent to their sister restaurant that had a large party and they run out of plates to serve food on!! The staff tried their best to accommodate both large tables.