Menu from Thai Brasserie Solihull
Menu highlights
Peeg Gai Tod
Deep fried marinated chicken wing with Thai herbs served with sweet chilli sauce
Goong Shup Pang Tod
King prawn in a light batter deep-fried and served with sweet chilli sauce
Aromatic Crispy Duck
Marinated to our own special recipe and deep-fried until crisp outside.
Chicken Pad Priktaidum
Stir-fried with onion, garlic, red and green pepper in a black pepper sauce
King Prawns Gnag Lerang
Thai style mild yellow curry paste with onion potato in coconut milk
Goong Choo Chee
Deep fried jumbo king prawns with an aromatic thick red curry cream sauce and lime leaves
More about the restaurant: Thai Brasserie Solihull
Newly opened in Solihull, Thai Brasserie brings fresh, authentic Thai food to the West Midlands. With a beautiful interior and two floors, the Brasserie delights visitors with its elegant and unpretentious ambience. This restaurant is the perfect place for either a special date or a midday lunch, with its affordable one and two course meals. Thai Brasserie prides itself on its excellent service, which becomes obvious upon interacting with the restaurant’s friendly and well-trained staff.
Frequently asked questions
Does Thai Brasserie Solihull serve Thai food?
Does the restaurant Thai Brasserie Solihull have Outdoor seating?
Thinking about making a Thai Brasserie Solihull booking?
Thai Brasserie on Solihull’s Station Road sets itself apart from other Thai restaurants because of the
care and attention to detail put into every dish by head chef Peach Batpun, as well as the standard
of excellence exhibited by the brasserie’s service-oriented staff. The menu is extensive and has many
offerings for vegetarians and meat lovers alike.
Since its recent opening, Thai Brasserie has constantly been impressing locals and visitors with
its large, varied selection of choices. With many customizable dishes, guests can decide between
whether they would like prawns, beef, chicken, or other meats and vegetables in their dish. Some
chef’s recommendations include the Nua Janron, a sizzling beef teriyaki, and the Monkfish Panang
served with lime leaves, red and green pepper inside of a delicious curry sauce. No matter what the
occasion, Solihull’s Thai Brasserie leaves guests satisfied and ready to come back again.