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Restaurants
Solihull
Bacon's End
Thai Brasserie Solihull
Thai Brasserie Solihull Menu

Thai Brasserie Solihull

Thai

Dishes priced around£11

Photo of restaurant Thai Brasserie Solihull in Bacon's End, Solihull
Thai Brasserie Solihull is not bookable via Quandoo. To make a reservation, contact the restaurant using the details below.

Menu from Thai Brasserie Solihull

Menu highlights

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Peeg Gai Tod

Deep fried marinated chicken wing with Thai herbs served with sweet chilli sauce

£4.25
Goong Shup Pang Tod

King prawn in a light batter deep-fried and served with sweet chilli sauce

£5.25
Aromatic Crispy Duck

Marinated to our own special recipe and deep-fried until crisp outside.

£8.95
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Chicken Pad Priktaidum

Stir-fried with onion, garlic, red and green pepper in a black pepper sauce

£7.95
King Prawns Gnag Lerang

Thai style mild yellow curry paste with onion potato in coconut milk

£9.95
Goong Choo Chee

Deep fried jumbo king prawns with an aromatic thick red curry cream sauce and lime leaves

£14.95

More about the restaurant: Thai Brasserie Solihull

Newly opened in Solihull, Thai Brasserie brings fresh, authentic Thai food to the West Midlands. With a beautiful interior and two floors, the Brasserie delights visitors with its elegant and unpretentious ambience. This restaurant is the perfect place for either a special date or a midday lunch, with its affordable one and two course meals. Thai Brasserie prides itself on its excellent service, which becomes obvious upon interacting with the restaurant’s friendly and well-trained staff.

Frequently asked questions

Does the restaurant Thai Brasserie Solihull have parking?

Yes, the restaurant Thai Brasserie Solihull has Street Parking.

Can I pay with a credit card at Thai Brasserie Solihull restaurant?

Yes, you can pay with MasterCard.

Thinking about making a Thai Brasserie Solihull booking?

Thai Brasserie on Solihull’s Station Road sets itself apart from other Thai restaurants because of the care and attention to detail put into every dish by head chef Peach Batpun, as well as the standard of excellence exhibited by the brasserie’s service-oriented staff. The menu is extensive and has many offerings for vegetarians and meat lovers alike.

Since its recent opening, Thai Brasserie has constantly been impressing locals and visitors with its large, varied selection of choices. With many customizable dishes, guests can decide between whether they would like prawns, beef, chicken, or other meats and vegetables in their dish. Some chef’s recommendations include the Nua Janron, a sizzling beef teriyaki, and the Monkfish Panang served with lime leaves, red and green pepper inside of a delicious curry sauce. No matter what the occasion, Solihull’s Thai Brasserie leaves guests satisfied and ready to come back again.

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