Menu from Thai Brasserie Solihull
Browse the menu highlights at Thai Brasserie Solihull and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Thai Brasserie Solihull. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Starters
Peeg Gai Tod
Deep fried marinated chicken wing with Thai herbs served with sweet chilli sauce
Goong Shup Pang Tod
King prawn in a light batter deep-fried and served with sweet chilli sauce
Aromatic Crispy Duck
Marinated to our own special recipe and deep-fried until crisp outside.
Mains
Chicken Pad Priktaidum
Stir-fried with onion, garlic, red and green pepper in a black pepper sauce
King Prawns Gnag Lerang
Thai style mild yellow curry paste with onion potato in coconut milk
Goong Choo Chee
Deep fried jumbo king prawns with an aromatic thick red curry cream sauce and lime leaves